L'extrad sur Risoul

A warm welcome in an equally warm setting! We all thoroughly enjoyed our meal and particularly appreciated the freshness of the local produce. We ordered the Ubaye raclette and the Risoul fondue, both excellent. Special mention goes to the desserts and the raspberry wine, which are also homemade!

They served us despite our late arrival. Their kindness was evident, thank you for everything.

A truly wonderful discovery. All the dishes are incredibly good, and the service is fast. Special mention for the raclette! Everything is perfect, and the staff are very friendly.

Homemade cuisine, a warm welcome, and an idyllic setting. We want to come back for more!

A must-try! Fantastic welcome 👍 With Francky at the helm in the kitchen and Harmonie serving. It's delicious, I'll definitely be back.

A restaurant that offers local products!! We ate so well for a price that reflects the quality of the products and the work put into the preparations that were served to us, very happy to have had access to a good restaurant during our season.

A very warm atmosphere! The raclette is excellent and Francky is so pleasant! What more can I say except GO FOR IT!

A restaurant worthy of the name. The beef cheek with its multiple flavors is delicious, the chocolate fondant is a triumph. The atmosphere is friendly.

This place was absolutely perfect! The food was excellent (even the coffee 🤣) and Franck, the owner, is lovely! We had a fantastic time there as a family!

Extrad is an incredible restaurant! We highly recommend it if you're ever in Risoul. The dishes are generous and made with high-quality local ingredients. A special mention goes to the Tonka bean crème brûlée dessert—a true delight! 😋 The staff are incredibly attentive to their customers from the moment you walk in the door! We also had a wonderful time with Jérémi, a regular customer. Finally, a very special thank you to the manager, Frankie, and the waiter, Adam, for their generosity and zest for life :) Claire and Jasmin