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Gironde
Andernos-Les-Bains
L'Huitre du Boucher

L'Huitre du Boucher sur Andernos-Les-Bains

48 quai Lahillon - Cabane n°48 Andernos-Les-Bains
+33 6 80 57 12 91
7,0

Basé sur 266 avis trouvés sur 2 webs

tendance

12
De 68
à Andernos-Les-Bains
2
De 3
de cuisine Fruits de mer/Poisson à Andernos-Les-Bains

Les clients commentent vos plats de...

huitres crevettes port parfait simple passer coeur
Fruits de mer/Poisson
Andernos-Les-Bains

Note et avis

Avis Note
Google 146 9.2
Avis Note
TripAdvisor 120 10
A warm welcome, no fuss, and oysters that were particularly delicious in early March, and a good size for size 3. The Espelette pepper pâté was fragrant, and the white wine from Château Farizeau (Entre-Deux-Mers) paired perfectly with everything. And the price was reasonable for the whole experience; in short, highly recommended.
Plus de commentaires
dans Google
.
02 mars 2026
10,0

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Chez Huguette

16/03/2026: After several recommendations, we decided to eat at this restaurant... We were very disappointed... the service was mediocre, we constantly had to ask for everything (very slow service)... the sole wasn't cooked properly... we were very cold in the restaurant... no finger bowls for the seafood... not enough space at the high tables... the positive points: a very fresh seafood platter and very good sea bass. It's a real shame.
11/03/2026: We've been there several times and it's always been a delight. The food is simple yet high-quality, and everything is perfectly executed. The fish is incredibly fresh and 99% wild. In short, a place well worth a visit for seafood lovers.
Non applicable

L'huître bleue

16/08/2024: Super spot pour chill et instagram. J'ai adoré mes 12 huîtres numéro 3 bien charnues. J'ai kiffe mes bulots piment d'espelette bien assaisonné. Enfin j'ai pri des crevettes fraîches. Prix raisonnable 36 euros. Pain artisanal baguette excellent. Service efficace un vendredi 11h. Décoration moderne chic cosy. Je recommande.
13/08/2024: Appena atterrati a Bordeaux, volevamo subito entrare nel mood locale e quindi ci siamo recati ad Andernos-les-Bains, una località curata sulla parte destra del bacino di Arcachon, a un’ora di auto da Bordeaux. Ci sono svariati ristoranti (in realtà “trattorie”), i migliori alla fine della stradina, tutti molto simili, cioè una piccola cucina e una terrazza sul mare o meglio sul bacino. Si mangiano rigorosamente solo ostriche, gamberi e lumache di mare,tutti prodotti freschi. Da bere un bordeaux bianco Prezzi bassi visto il livello dei frutti di mare. Un’esperienza sicuramente da fare.

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