L'ile O' crêpes sur Sceaux

08/03/2026: An elegant bistro recently taken over by a charming and energetic young man who knows his wines, and chef Patrick Béraud, whom we knew from his time at L'Oulette, among other places. François Chidaine's Sauvignon Blanc paired with perfectly cooked and seasoned pan-fried mushrooms, followed by a Côte Roannaise from Serol to accompany a remarkable guinea fowl crépinette with langoustines—a true revelation of the meal. The mille-feuille with candied pineapple and Honduran coffee was also excellent and deserves a mention. Like MacArthur, I'll be back!

15/02/2026: What a delightful surprise this restaurant was, recommended by a friend! The food was delicious, and the service was efficient and friendly. In short, an excellent lunch near the Parc de Sceaux, perfect for a post-meal stroll. We'll definitely be back.