Lilian Bonnefoi sur Antibes

8,2

Basé sur 521 avis trouvés sur 2 webs


tendance

17
De 387
à Antibes
7
De 147
de cuisine Française à Antibes

Les clients commentent vos plats de...

patisserie chocolat cafe parfait fruit tarte brioche

Note et avis

A perfect little pastry shop to enjoy in the morning with a coffee and a delicious pastry. I also want to highlight the excellent taste of the fruit salad. It's a bit pricey, but the price obviously reflects the quality!
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14 avril 2026
10,0
This is the best bakery/patisserie I have ever been to and it’s not close. I say this as a French man who has travelled across france and always makes a point of visiting them. Service was amazing Get ye babe au rhum
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12 avril 2026
10,0
We are destroying the foundations of creation.
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02 avril 2026
10,0
Excellent pastries. Divine hot chocolate. Nice terrace.
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29 mars 2026
10,0
Taiwanese people don't lie to Taiwanese people! It's seriously amazing~ Especially the French toast, a must-order! Avocado and salmon toast + salad with a tangy and salty dressing, incredibly delicious! The mixed fruit juice is great (a detox juice 👍) The Flat White also has chocolate; the bittersweet flavor is highly recommended! The desserts are delicious~ Arrived at 9 am on Saturday; the outdoor seating was about 60% full!
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28 mars 2026
10,0
Very pleasant. The coffees were delicious, as were the pastries, especially the vanilla éclair. The service was also very friendly.
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20 mars 2026
10,0
Excellent food and pastries. Service was efficient, solid English and not the snobbery of Paris
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12 mars 2026
10,0
In Antibes, there's Lilian Bonnefoy and the others! Beautiful pastries, constantly evolving, always a pleasure to taste!
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07 mars 2026
8,0
The pastries and coffee were incredibly delicious and exquisite. It's said the owner was once the pastry chef at one of the most luxurious hotels on the French Riviera 👩‍🍳 Unfortunately, I didn't get to try the soufflé, which was a bit of a disappointment.
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05 mars 2026
10,0
The pastries and coffee were incredibly delicious and exquisite. It's said the owner was once the pastry chef at one of the most luxurious hotels on the French Riviera 👩‍🍳 Unfortunately, I didn't get to try the soufflé, which was a bit of a disappointment.
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05 mars 2026
10,0

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