Lilian Bonnefoi sur Antibes

A slightly pricey brunch, but what a treat! The eggs Benedict are incredible. Thanks to Christelle for her warm welcome and cheerful disposition! Reservations highly recommended ;-)

It was truly amazing. We ate the French toast ( a must eat ) with eggs Benedict with smoked salmon ( also really good ). It was genuinely so good I wanted to go back again the next day ( but unfortunately it was closed ). We also ate their fresh desserts with croissants and this pistachio based creme and raspberry pastry which was just magnifique! Really recommend it but also I suggest you book from beforehand or call in to book a table.

We had lunch there on a Friday at noon, a family of four with a child, and it was delicious! The homemade dishes were scrumptious, as were the pastries. The service was very friendly. We will definitely return for Sunday brunch, which sounds wonderful.

Biggest croissant I’ve had in France. The pain au chocolate is very good according to my brother. Would recommend this place.

We recently had brunch at this pastry shop, which was truly delicious. I highly recommend it to everyone. The staff were incredibly kind, and I should add that we also had a real Italian espresso. Thank you, and well done, well done, well done ❤️

The saleswoman was lovely this morning, thank you so much for your help 🙏🏻

Perfect for their breakfasts and brunches. Excellent service.

Extremely kind and professional, sublime pastry. Well done!

Our landlady recommended this restaurant, and we later realized how lucky we were. I ordered the Provençal stew with savory pie and salad, while my wife had ham and omelet with salad and toast from the century-old JP Vezziano restaurant. My son ordered gazpacho with crispy croutons. We sat outdoors in a covered area, with a gentle sea breeze blowing – truly a delightful experience.

Returning to Liliane Bonnefoy after several years was an absolute confirmation: the quality never disappoints! It's always crowded, but the place is a must-try in the city and a must-try option for brunch in Antibes. The three of us ate wonderfully, spending around €40 in total (an excellent value for the quality of the place). Among the dishes we tried: Crostoni with avocado and speck: Flavorful, well-balanced, and made with the freshest ingredients. Pain perdu: A classic, expertly prepared, soft and delicious. Brioche with strawberries: Simply divine, with a soft and fragrant dough. A must-visit if you're in the area and want to treat yourself to a brunch or a sweet treat of artisanal quality. You won't be disappointed!