L'Imparfait sur Bergerac

A big thank you to the waiters for their attentiveness and kindness, and thank you to the cooks for their excellent dishes.

Some of the best food we've ever had. Must try. Not a lot more expensive than other places for lunch but the quality is much better. 7-80€ for two people for lunch excluding drinks.

Overall we had a lovely, leisurely lunch. The lady who served us was so kind and patient and, whilst we decided on the 35 EUR lunch, she was happy to flex this so we could share a cheese plate and a dessert and do so at a pace that suited us. Ok, so I was a little bit disappointed by the food, absolutely fine for what we paid, and ample too, but I wasn't wowed. My asparagus soup tasted far too much of pepper and whilst the pork was delicious the mashed potato and sauce were heavy with nothing to lift the dish.The excellent service made up for this, and the wines (especially the sweet wine), the cheese plate and the crème brûlée were also excellent. We sat next to a couple who asked for tap water and didn't even buy a coffee - if a lot of people do this, the quality of the midi menu will of course go down.

A warm welcome, impeccable service and divine cuisine with a special mention for the sole meunière!

This restaurant is very well located in the heart of Bergerac's historic center. We received a very warm welcome, with three different servers attending to our table. The service was friendly yet respectful. We opted for the set menu (starter/main/dessert) for €35. The perfect egg was cooked to perfection, the main course was delicious, and the lemon meringue tart was simply divine. I particularly enjoyed the radish appetizers with crispy sesame seeds, and the option to choose from a variety of rolls during the meal. Thank you for the recommendation of the sweet wine. Indeed, a great place to recommend when visiting Bergerac.

A beautiful restaurant tucked away in a small alley in the historic center of Bergerac. The food was exceptional, with one small complaint from my partner who found the reduction on her beef very bitter. We mentioned it, and the restaurant offered a discount (a definite plus). The wines were excellent and well-recommended. The service staff were very friendly, responsive, and had a great sense of humor. The amuse-bouches and pre-dessert macarons were excellent.

We visited in February and it was an absolutely perfect experience. The dishes were succulent, refined, and clearly prepared with great care. The table service was worthy of a fine dining restaurant, with an exceptionally kind team. The servers were particularly attentive to our two-year-old daughter, taking the time to chat with her and even showing her around the kitchen—a moment she won't soon forget. A huge thank you also for their consideration regarding my gluten intolerance: they demonstrated great professionalism by adapting the dishes and taking all necessary precautions (even changing the oil in the fries), which was truly reassuring. Finally, the place is simply magnificent, full of charm and character. We had a perfect time and will gladly return!

Superb service, superb food from appetizer to dessert, including the "trou normand" (a champagne and caviar palate cleanser, which isn't actually Norman but is original and impressive). It was so good that we went back the next day for lunch... excellent value for money. We'll definitely be back.

Refined and excellent cuisine, very beautiful setting. The service is excellent with very friendly staff.

We popped in for dinner last Monday, we hadn’t made a reservation and they were so welcoming and accommodating. Fabulous hospitality from the staff & the food was spectacular. Can’t wait to go back & 💯 recommend 🌸