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Restaurants
Dordogne
Bergerac
L'Imparfait

L'Imparfait sur Bergerac

8 Rue Fontaines Bergerac
+33 5 53 57 47 92
8,4

Basé sur 1 726 avis trouvés sur 4 webs

tendance

3
De 91
à Bergerac
1
De 45
de cuisine Française à Bergerac

Les clients commentent vos plats de...

foie parfait creme filet cafe boeuf steak vieux canard coeur beau poisson magret simple oeuf
Française
Bergerac

Note et avis

Avis Note
TripAdvisor 1132 9
Google 744 9.2
Avis Note
L'Internaute 40 6
Dismoiou 26 10
Refined and excellent cuisine, very beautiful setting. The service is excellent with very friendly staff.
Plus de commentaires
dans Google
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21 avril 2026
10,0
We popped in for dinner last Monday, we hadn’t made a reservation and they were so welcoming and accommodating. Fabulous hospitality from the staff & the food was spectacular. Can’t wait to go back & 💯 recommend 🌸
Plus de commentaires
dans Google
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20 avril 2026
10,0
The food was well-prepared using quality ingredients. The service was impeccable and the price was good value.
Plus de commentaires
dans Google
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19 avril 2026
10,0
A true gastronomic gem! This restaurant offers an exceptional experience, combining elegance, refinement, and culinary creativity. Each dish is a masterpiece, both visually and in terms of taste. The service is exceptionally professional, discreet, and attentive. A must-visit for lovers of fine cuisine.
Plus de commentaires
dans Google
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15 avril 2026
10,0
Delicious food, great atmosphere and wonderful service. We are never disappointed when eating here. Always such a special evening. Highly recommend!!!
Plus de commentaires
dans Google
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12 avril 2026
10,0
Top quality fine dining experience with fantastic local, seasonal produce
Plus de commentaires
dans Google
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06 avril 2026
10,0
Incredible meal- asparagus stood out in every dish in the best way! We loved the beef filet and sea bass. Definitely would come again
Plus de commentaires
dans Google
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02 avril 2026
10,0
A superb experience: the Discovery menu was a delight! Delicious from start to finish, mixing essential local favorites with surprising new flavors, a treat for both the palate and the eyes. Highly recommended!
Plus de commentaires
dans Google
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10 mars 2026
10,0
I booked this restaurant somewhat by chance, and I highly recommend it. The servers are incredibly attentive. As for the food, kudos to the chef! It was delicious, and the presentation is enticing even before you taste it.
Plus de commentaires
dans Google
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07 mars 2026
10,0
A restaurant I absolutely love! The setting is wonderful, with that delightful smell of wood smoke that makes the place intimate and warm. You immediately feel at ease. The service is top-notch: welcoming, professional, and attentive. As for the food… a true delight, perfectly executed. I highly recommend it.
Plus de commentaires
dans Google
.
27 février 2026
10,0

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03/04/2026: The owner gave us a fantastic welcome and we chatted about motorcycles during our break on our Paris-Dakar road trip. We had a delicious meal (lamb confit with mashed potatoes and steak tartare with potato gratin). The service was also perfect 👌 ✌️✌️✌️
02/04/2026: It's a typically French place in the center of Bergerac. I loved their set menu (€26), especially the boiled eggs and the grilled duck. It has a very unusual bathroom.
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La Table du Marché

08/04/2026: Truly an exceptional meal. We even bumped into the chef on the street before coming to eat, and he seemed smiling and pleased to see us—a very good sign. And above all, we opted for the tasting menu, which was on par with a Michelin-starred restaurant—and a truly creative one at that, with a fantastic identity. We'll particularly remember the lamb paired with mint and smoked yogurt, the celery with such a rich vegetable jus that you'd swear it was meat, and the revisited Fontainebleau, which is well worth the trip. Plus, a superb wine list... in short, what more could you ask for? Go for it!
06/03/2026: We thoroughly enjoyed our meal; the dishes were as beautiful as they were delicious! We particularly appreciated the attention to detail in the choice of tableware and cutlery. Thank you, Stéphane!

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