L'Imprimerie sur Dijon

8,1

Basé sur 477 avis trouvés sur 2 webs


tendance

50
De 416
à Dijon
23
De 154
de cuisine Française à Dijon

Les clients commentent vos plats de...

cafe salade simple boeuf

Note et avis

A restaurant that has found the perfect recipe: a warm, simple welcome and good, well-prepared products. A place where you take the time to chat and enjoy.
Plus de commentaires
dans Google
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30 juillet 2026
10,0
Warm welcome, very good and generous portions. We'll definitely be back!
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24 juillet 2026
10,0
Disappointed by the fries; desserts aren't their specialty. Please be careful not to drop in quality, as we enjoy coming to your establishment.
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dans Google
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22 juillet 2026
8,0
Perfect Welcome Service Food Bill
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24 juin 2026
10,0
Very good, I highly recommend it
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08 juin 2026
10,0
We were passing through Caen yesterday at lunchtime, we had lunch there and discovered some very tasty homemade dishes. A very pleasant break.
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dans Google
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19 avril 2026
10,0
Very nice. Excellent food. We'll be back.
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28 mars 2026
10,0
The restaurant offers a short but very well-crafted menu, presented as set menus with highly elaborate dishes. The ingredients are carefully selected. Special mention goes to the slow-cooked egg with celery mousseline and foie gras. The atmosphere is very pleasant and the service is impeccable and warm. I highly recommend it!
Plus de commentaires
dans Google
.
27 février 2026
10,0

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Chez Copains

11/08/2026: Located right next to the Dijon market halls. The food is homemade, and most of their ingredients come directly from the market. The service was incredibly friendly and attentive. Fresh, well-presented, and delicious food. A good selection of appetizers and main courses. The price is reasonable and fair for the quality of the dishes. Great table on the terrace. A very pleasant experience. Just a word of caution about the calf's head: although it's well-prepared, you really have to enjoy it. We didn't :) I recommend the steak tartare, the flank steak, or the beef bourguignon.
10/08/2026: The food was delicious; you can try traditional dishes like boeuf bourguignon or escargots. We also ordered entrecote, supreme de volaille (like a bone-in chicken breast), and ravioli. On the other hand, some dishes were smaller than others in terms of portion size. The restaurant and its ambiance were very pleasant.
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20/07/2026: We had a very good meal; the meat was tender and the steak tartare was perfectly seasoned. We were seated on the terrace, and the atmosphere was relaxed.
13/07/2026: Good food, beautiful place, French service;)

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