L'Oeil De Boeuf sur Saint-Bon-Tarentaise

16/02/2026: We just spent a week at Les Airelles Courchevel, as we do every year, and we are as delighted as ever. Whether it's the doormen at the hotel entrance, the concierges, the restaurant staff, the spa staff, the housekeeping staff, etc., everything is perfect, efficient, and attentive, with a constant focus on providing impeccable service. The staff at Les Airelles never exhibit the mechanical behavior typical of luxury hotels: they are more than that; they are simply dedicated and warm. Consider starting a little diet before your arrival at Les Airelles 😉, because it's difficult to resist the temptation of the dishes offered by the chefs in the various restaurants. Every evening, we have the pleasure of discovering a new thoughtful touch in our room (ski fleece, pajamas, a candle, etc.), which is the height of attention to detail that we won't find even in the grandest hotels in Europe. All this in a wonderfully well-designed setting (wood creating a very warm atmosphere, beautiful draperies worthy of the finest designers, fireplaces always lit…). Leaving Les Airelles was truly heartbreaking, especially when it meant returning to the Parisian gloom.

10/02/2026: From the moment you arrive, the service is attentive, friendly, and caring; the staff sense your expectations even before you ask. The rooms blend classic French Alpine luxury with modern comfort: warm, elegant, and spacious. Every moment of our stay made us feel like "valued guests." From breakfast to dinner, from the spa to the bars, every detail has been carefully considered. Ski-in/ski-out access is a particularly advantageous feature that enhances skiing. The price is high, but it's clearly worth it – a luxurious experience.