Loiseau des Ducs sur Dijon

À la carte dining: perfectly presented dishes, masterful technique, and discreet yet efficient service. We highly recommend this restaurant in a calm and welcoming setting.

Always a very warm welcome, impeccable service and a pleasant setting, as a regular and frequent customer of this place I can only recommend it!

A true delight for the taste buds

I tried Loiseau des Ducs a while ago, and it's a restaurant that perfectly lives up to the Michelin Guide's high standards of fine dining. The restaurant is nestled in the Hôtel de Talmay, a 16th-century building listed as a historical monument. For me, this meal was a true sensory experience. The service was impeccable, the pace was perfect, the flavors were delicate, and the ingredients were of exceptional quality. I think it's one of the best first restaurants to discover in Burgundy.

A wonderful restaurant! We had a fantastic time and thoroughly enjoyed our meal. The food was delicious, and the overall experience was very pleasant. We will definitely be back!

The amuse-bouches were excellent, as was the starter, but the main courses were a disappointment. The duck, around €50, was full of gristle. The fish was good, but for a gourmet restaurant, there was no culinary journey. The dishes were simple and tasty, but not enough to justify the price. The desserts were just assembled, offering no real experience or exceptional discovery. For a one-Michelin-starred restaurant, this is just average. Best of luck.

Overall, a good experience, as expected from a restaurant of this caliber, but a few minor shortcomings prevented it from being a complete success. The fish was slightly overcooked with a somewhat overpowering odor, and the amuse-bouches were disappointing. The desserts, however, were absolutely excellent. Note that we spent 3 hours and 15 minutes at our table for lunch.

We had a very pleasant time. Excellent value for money.

I would like to extend my warmest thanks to Nicolas and his team for organizing our lunch for 50 people. They were incredibly flexible, kind, and did everything they could to ensure our group (who were running late, and later than expected) had a wonderful time. Not to mention the food, which was absolutely superb! A huge thank you, and see you soon, Celia

Overall, the food was delicious and well executed. However, what disappointed me was the service and the lack of attention to food safety. The Crab and Kaviari Caviar dish contained a significant amount of crab shell mixed into the meat. I found more than five or six pieces of shell in a single plate. At a Michelin-starred restaurant, food safety and attention to detail should be of the highest standard, and this fell well below those expectations. After I informed the staff and showed them the shell fragments on my plate, there was no apology, acknowledgment, or explanation. The server simply took the plate away without saying anything. What was even more disappointing was that the restaurant still charged the full price for the dish without offering any gesture of goodwill or attempting to make the situation right. Overall, the food quality was very good, but the service and the way this issue was handled were disappointing and did not reflect the standard I would expect from a Michelin-starred restaurant.