L'Olivier du Golf sur Biot

I've eaten at this restaurant several times and I've never been disappointed! Friendly atmosphere, impeccable welcome and service!

Great atmosphere, very good food

Always very friendly staff and good food, good value for money.

He was super nice and lent me his corkscrew even though there weren't any at the apartment or the supermarket!

Looking for a restaurant where you feel good? Look no further, I found it 😃 Everything was perfect, I will gladly return.

Having recently arrived in the south, we stumbled upon L'Aliva restaurant by chance and were immediately charmed by the warm welcome, the friendly service, the ambiance, the delicious food, and the reasonable prices. We opted for the steak tartare and the nougat ice cream. Come one, come all, you won't be disappointed!

Fantastic establishment with a lovely team and owner. A must-visit in Sophia Antipolis, with a beautiful sunset view at the end of the day 👍

This restaurant is very well located for a pleasant time with colleagues or friends. We had a very good meal. The owner loves his work and takes good care of his customers. The seats on the terrace are perfect for enjoying the golf course.

Nothing exceptional, but a good restaurant and good pizza.

As long-time customers with my work friends, I can't let this go (in order to improve your service and the quality of your food). I ordered a Chicken Burger with fries (€18.50, no less!) and the burger arrived with: - half fries, half salad (why?) and pink onions (even though I asked for the burger without onions, which makes sense, since you don't put them in salad). - the fries were incredibly salty (I think they were salted twice during the second frying), I ate half of them. - the burger... the chicken is some kind of industrially produced, reconstituted chicken nugget/croquette that isn't even the size of the burger (just the center), tasteless, tough, and frankly disgusting. At this price, you expect chicken breast. As a result, I ate a third of the burger, just to avoid wasting too much. The young red-haired waiter comes back, just asks if I'm finished, sees I haven't eaten anything, but no big deal, he doesn't care. Normally, you ask if everything was alright in this situation, and try to find out why the customer didn't eat anything from their plate. Anyway. You know, we go to Quai West in St. Laurent and they have homemade burgers for €15 or a two-tiered burger for €19, and the chicken isn't some kind of reconstituted chicken patty. This is Valbonne. Note that we usually get pizzas (excellent, the chef is very talented), but pizzas and food are two different worlds. Thanks for the times I've eaten pizzas there, my friends might come back, but for me, it's over.