L'Os ou L'Arete sur Rennes

Just an impression? Attracted by a sign advertising a €21 lunch menu (3 courses with three choices for starters and three for the main course, two for dessert), we sat outside. We were the first two customers. We had a gizzard salad (basic), two lamb chops (very good) accompanied by three or four potatoes and salad, then a small Breton far or crème brûlée. The waitress was smiling. However, when other customers sat down near us, they weren't offered the €21 menu but a sign with a menu ranging from €20 (one course) to €40 (three courses). I didn't see the €21 menu again in the restaurant, but the €40 menu was displayed everywhere. The waitress I asked about it, looking embarrassed, replied, "Yes, yes, I present the €21 menu every lunchtime (??)." So, she... "Answered" or does the €21 sign disappear once the second customer arrives? If you have an answer for me...

It was so good, B@rd€eL! I came with my wife, and we were won over by the warm welcome, the cozy atmosphere, and oh my god, the food! The tarragon sauce! Wow! I'll definitely be back!

We had the pleasure of dining at L’Os ou l’Arête 😍 A perfect evening from start to finish: a warm welcome from the owner, a cozy atmosphere, ideal for fully enjoying the moment. The food was delicious and authentic, and the service was impeccable 👌 Thank you to Baptiste for his kindness and professionalism. A wonderful place we'll be happy to return to!

Fantastic waiter! Discovering wood-fired cooking was an extraordinary experience.

It's a very small restaurant, but we ate well. The prices are a bit high; the two-course menu is €30.

A truly wonderful experience; the meat, cooked over a wood fire, was a real delight. The expertise and quality are evident. I highly recommend it.

Dinner for two. The owner wasn't there, but Baptiste more than made up for it. The service and food were impeccable. Remember to book.

First time at this restaurant and we ate well! Quality meat cooked over a wood fire in a pleasant atmosphere.

Honestly, a great restaurant, with good food and friendly, efficient service, undoubtedly due to its small size which allows the team to maintain high-quality service. If I had to mention one small drawback, it would be the atmosphere: our group dined in the basement, and while this allowed us to be together without any separation (the restaurant is quite small), we still felt a bit cut off from the rest of the world, which is a shame.

Impeccable service, delicious food, flavorful ribeye steak. I highly recommend it and will definitely return.