Lou Gâté sur Grimaud

8,3

Basé sur 399 avis trouvés sur 2 webs


6.3
7.3
8.3
7.3

tendance

4
De 97
à Grimaud
3
De 45
de cuisine Française à Grimaud

Les clients commentent vos plats de...

port passer parfait beau salade enfant viande simple saumon

Note et avis

Excellent personal welcome with little care, we enjoyed ourselves from start to finish. Thank you for your welcome we had a pleasant time
Plus de commentaires
dans Google
.
31 mars 2024
10,0
Just before closing we had the opportunity to dine at Lou Gaté. From start to finish everything was perfect, from the kindness of the staff to the taste of the dishes to the warm atmosphere of the terrace. We recommend !
Plus de commentaires
dans Google
.
23 octobre 2023
10,0
Nothing to complain about this place: great welcome, very good hearty dishes, a warm and helpful team, at fair prices. We feasted! Little extra: the small terrace on the water’s edge that you can’t see from the outside
Plus de commentaires
dans Google
.
11 octobre 2023
10,0

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24/03/2024: I have passed this restaurant hundreds of times without paying attention, discovered it last night with friends, I had an excellent evening enjoying a lobster ravioli and an absolutely divine sweetbread with truffles!! ! The chef and his wife are as kind and simple as I like. I'm really looking forward to tasting other dishes on the menu, but frankly it's been years since I've eaten sweetbreads that are so perfectly cooked with a top-notch meat gravy, and the added bonus of sliced ​​truffles. is just perfect!
10/03/2024: I am regularly at this place for lunch and dinner business All my expectations are met. - nice pleasant place - Very friendly and professional management and staff Led by a very pleasant boss -the dishes are divine, like the chef who really is one..(To be thought about for some restaurateurs..) Very nice wine and spirits list
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29/03/2024: Several visits to this really very good place. From the moment you are welcomed and taken into account, you are always served with responsiveness, thoughtful and carefully crafted cuisine, in short, success since it is often full... Bravo to this team!
24/03/2024: In the top! Congratulations to the chef.

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