L'Ours sur Bischwiller

Mixed opinion, I find that the value for money is not there. Cuisine which is not bad but which is not exceptional either. Expensive paid for what it was.

Wonderful establishment! We had the chance to celebrate our wedding there last summer, everything was perfect! The places are full of charm. The staff, very pleasant and proactive, went out of their way to make this day unforgettable. The food and service were excellent. We return there for tartes flambées and gallows, always with pleasure. We highly recommend!

Superb evening with friends at L'Ours, we ate very well, both with the tarte flambée, ultra creamy and tasty, and with a rump steak with snail butter accompanied by extra homemade fries.

Au top, surtout la tarte flambée !

Half tart flambée very burnt at 7th. Exaggerated for my taste. This is my 2nd meal in this restaurant and I enjoyed the dishes offered. But I find the service quite light. - forgot to add the accompaniment to my son's dish (1st visit). I ordered 25 cl of wine and they served me 50 cl. The little piece of pie burned at 7th.! Expedited service.

Very nice place, the waitress very welcoming and very professional! The meal was very good, rump steak maître d’hôtel and fried munster! Everything was perfect ! I highly recommend this restaurant! We will come back.

Wow! Good and beautiful and with humor! The tartes flambées are to die for and the little homemade raw vegetables, hummm! Dinner with cousins ​​at the top 👌👍

To discover...especially their wardrobe...

Warm and authentic family restaurant. Beautiful window decorations made by Your mum . We wanted an Alsatian menu, it was very good. The revisited dessert won us over. The paper lace discovery workshop, a real visual pleasure and what dexterity! It was a great Christmas discovery! Restaurant and workshop to recommend for this Christmas period. Too bad we weren't able to see the bustle of the Christmas market. We had a long way home 👍🙏

Very very good, but price a little high. I highly recommend taking the stem.