Fantastic meal, every dish is great
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J T
.
09 septembre 2026
10,0
Lovely family-run restaurant. Only 12 covers a night and all the food is specially sourced from speciality suppliers in France and Italy. Even the tables and crockery are unique!
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Holly Moore
.
07 septembre 2026
10,0
From start to finish, both the service and the food were perfect. Well done and thank you for this wonderful experience.
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Yoann Vaucoret
.
06 septembre 2026
10,0
It all started with a wonderful surprise, an invitation from my 17-year-old son. A fabulous discovery with a warm welcome; everything was thoughtfully and tastefully presented. Chef Ricardo perfectly showcases his talent and Italian heritage. We thoroughly enjoyed ourselves.
See you very soon.
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N “Niko33000”
.
02 septembre 2026
10,0
Delicious food, a superb wine list, very friendly and professional service, and a pleasant atmosphere… PERFECT!
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Rob Roy
.
17 août 2026
10,0
An intimate setting, exceptionally pleasant service, and Italian-inspired cuisine rich in surprising and subtle flavors, featuring high-quality ingredients. Two fish dishes are prepared on the menu: mullet and monkfish.
A wide selection of natural wines is available.
In short, a beautiful and delicious experience.
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Sebastien RENAUD
.
16 août 2026
10,0
A delight, a real treat.
The dishes were beautifully presented and the flavors harmonized perfectly.
We had a wonderful time.
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magali Tuvee
.
28 juillet 2026
10,0
What a great spot. We enjoyed ourselves. If you are in Bordeaux I recommend a visit.
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Dillon Fitzgerald
.
25 juillet 2026
10,0
Everything is beautiful, delicious, and refined in this very intimate setting. You can feel the passion for cooking in their reimagined Italian dishes. The dishes are presented beautifully on exquisite tableware, and the explanations of each dish are a delight in themselves. Bravo to this young couple! I highly recommend it.
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Martine RAMON
.
15 juin 2026
10,0
At LUME, time stood still.
We discovered exquisite cuisine, where every ingredient, every condiment, every sauce is selected and prepared with incredible precision.
We tasted truly unique dishes, and what's impressive is that the restaurant goes the extra mile, even making its own sourdough bread, its own kombucha, and sourcing olive oil produced by their family in Italy.
It's an exceptional experience, and I highly recommend this place, which pushes the boundaries of quality and flavor to the absolute limit.
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Korgal
.
14 juin 2026
10,0