Maison Baudequin sur Lectoure

12/09/2026: This restaurant was suggested to us as part of a "discovery of the town of Lectoure" day trip. Unfortunately, it's not equipped to comfortably accommodate a group of 60 people. We were seated in a separate room (which turned out to be very noisy), and we were very cramped (four people at a table for two, all pushed together). So cramped, in fact, that the servers couldn't move between the tables and had to pass our plates to the front of the table so we could pass them to the other end. It's worth noting that we are a group of seniors with silver hair, and it was particularly difficult to find a seat, and even more so to move around if we needed to leave the table during the meal. The air conditioning didn't seem to be working; luckily, the windows weren't blocked like ours. Seated near the kitchen entrance, we could see the young employees plating the dishes without gloves. The service was haphazard; we were asked to keep our cutlery on for dessert... We were served very overcooked green beans, practically burnt, completely black. The rest of the meal was acceptable, but it won't be a memorable experience.

06/09/2026: First time for us. Very pretty and pleasant place. We were served by Valou; we asked for her name because she was fantastic and had a lovely smile throughout our meal. She was everywhere, unlike the two young men who weren't very lively or friendly. The foie gras was delicious, as was the flank steak and potatoes. Kudos to the chefs!