Maison Carne sur Beziers

A huge congratulations on the concept, the quality of the food, and the exceptional service from the entire team. With two seatings on this Saturday evening, the manager was extremely busy, even getting a rough treatment from an unpleasant customer, but she managed to maintain her smile, good humor, and professionalism. We will be back.

I love the concept: wine by the CMS, cheese by weight, excellent meat.

I enjoy it every time! However, the waiter was pushy and not very friendly. I didn't dare ask for another table, but he assigned one to me. It was right next to some noisy people, even though we were the only ones in the room. The music was too loud. Happy to take a break, I didn't feel like asking for another table or turning the music down. I mentioned it as I was leaving… We wish we didn't have to ask for things like this.

Good ribeye steak Accompanied by a few centimeters of wine

I gave it a "Good" rating because, for me, the set menu (a free pâté for the table + a ribeye steak + wine charged according to the amount consumed) is reasonable: you know what to expect and the concept is clear. The service was adequate, and my ribeye steak was cooked perfectly. However, I was disappointed by the pâté served to the table. It was simply presented in its packaging, placed in the middle of the table, without a board or any accompaniments like mustard, pickles, etc. The presentation lacked a bit of care and generosity. The fries also left me wanting more: they were very thin, almost like potato chips, and the portions weren't particularly generous. This is a shame, especially compared to other "bon vivant" restaurants, where you generally find more substantial and generous portions. Overall, the experience is decent and in line with what is advertised, but some details could really be improved to make the whole thing more qualitative and more generous.

During the Brescoudos festival, it's a ritual to go and eat a good ribeye steak. Impeccable service, smiling waitress, perfectly cooked, good value for money—I recommend it for meat lovers. P.S.: They only serve ribeye steak, so for vegans... they have salad.

Great concept! The matured ribeye steak was perfectly cooked and delicious, just one small drawback: the sauce was extra. We'll be back.

An excellent restaurant concept! The menu features just one main dish: a full kilogram of meat. It comes served with a green salad (with a delicious dressing) and french fries. The wine presentation is interesting, too: they bring out a large bottle marked with measurements along the side—you simply pay for the amount you drink. They also provide a complimentary baguette and pâté. The steak is high-quality and delicious. The service is top-notch, and the staff are very pleasant.

Restaurant on a rather nice street, the terrace is pleasant. The meat is perfect 🤩 and the servers are very friendly too. I recommend this place 👍🏻

Incredible! We came without a reservation and the waitress got us a table. The service was a 10/10! Order the steak rare, it's amazing. It's cooked to perfection with a great smoky flavor. It's worth every penny you leave as a tip. Thank you so much! 🤍