Set menu at €17.90 chosen.
The gizzard salad was just okay: firm tomatoes and barely lukewarm gizzards.
The cassoulet was disappointing: rather tough meat and under-seasoned. For an establishment claiming to be the home of cassoulet, this is regrettable.
The desserts, on the other hand, were excellent. Regarding the service, our comments were not well received: the most senior waiter didn't seem to accept criticism. When the bill arrived, his response, "With pleasure... oh no, maybe not then," left a rather unprofessional impression.
Having visited the city for the second time, there are better restaurants for almost the same price.
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Excellent restaurant. Good value for money. Delicious cassoulet, we thoroughly enjoyed it. Very pleasant and smiling waiter. Absolutely top-notch, I recommend it 100%.
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Anne-Marie MOLINET
.
05 mai 2026
10,0
Excellent restaurant.
Very good food and the staff are really great 👍👍👍
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laury chicheportiche
.
01 mai 2026
10,0
The puff pastry with confit and kidneys was very good.
Friendly staff.
Decent and convenient hotel.
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Isabelle
.
26 avril 2026
8,0
A regular place, a regular food. Cassoulet felt diluted.
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Jon Bancic
.
06 avril 2026
6,0
Very good, we were treated very well and some of the waiters spoke Spanish. We had a reservation.
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Laura Osuna (Lauslau)
.
05 avril 2026
10,0
Excellent cassoulet, superb service! I dropped my fork, but without saying a word, he came to replace it five seconds later! Very welcoming, we'll be back.
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alain green
.
31 mars 2026
10,0
We came to this restaurant for a good cassoulet, and it was good for my husband. I liked the starter, but the main course was just okay, well-prepared. I should have ordered the cassoulet myself! 😂 The waiters were great, even if they forgot about our coffee. 😁 We had a good time. 😉
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Bancel
.
27 mars 2026
8,0
The meal was quite substantial, and the service was adequate.
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Marc Permarole
.
25 mars 2026
8,0
I was passing through Castelnaudary and I highly recommend this restaurant, which specializes in cassoulet. Even though I don't usually eat cassoulet, I loved the appetizers.
1- The razor clams were incredibly fresh, briny, and absolutely delicious.
2- The eggplant salad with homemade tomato sauce was also superb.
For dessert, I had the rice pudding with a scoop of salted caramel ice cream, as well as the speculoos tiramisu, and both were divine, not too sweet.
The servers were very welcoming and genuinely kind. Thank you to them for this wonderful experience; it was a real treat.
I highly recommend it.
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Casa Casablanca
.
25 mars 2026
10,0
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