Maitre Chocolatier / Patissier Lancelot sur Sciez

08/09/2024: Very nice decoration in this restaurant. However, we have some reservations to make. Indeed, when we arrived a young blonde girl was sitting on the stairs between the interior room and the cash register, leaning on her cell phone. When we arrived at the cash register, she had disappeared... So we had to wait a little while for the kitchen staff to greet us by responding to our loud hellos emitted to signal our presence. In addition, we were not asked if we wanted to have lunch indoors (quietly). We therefore had lunch in the part located next to the interior but semi-open room where the noise coming from the road is quite significant. We also had a table behind us with 2 children watching different cartoons at very loud volume on 2 tablets (at the initiative of the parents of course). Obviously, this is not the fault of the restaurant, let's admit it, but if we had had the choice of our place it would have been a moment not endured! (we had 2 children of very close ages 20 years ago now...and we're passing our turn now!). Otherwise for the service everything went very well with a very professional and friendly young man. However, big downside on the price charged. The salad is extra for the fondue. Ditto significant supplement for charcuterie or PDT, while the price of fondue is already quite high. Ditto, supplement for 1 bowl of small PDT for raclette... it's a bit exaggerated! We won't be caught again!

07/09/2024: We have been coming there twice a year for 5 years to celebrate symbolic events, because we know that the setting is suitable but that's not all! A pleasant welcome, welcoming and caring service, divine, careful cuisine, the perch are succulent, privacy is respected, an establishment that I recommend and where we will return again with our eyes closed, thank you for your welcome 🪶