Michelangelo.S sur Vichy

Disappointment. Arriving at the start of service (12:15 pm), the €30 menu item, the pike-perch fillet, was already sold out! This was the dish that drew me to 68. The alternative choices were sauerkraut—a dish one can easily eat at home—or fleischchnaka. I reluctantly chose the latter, which turned out to be a bland, mushy dish consisting of a slice of meat, half noodle, swimming in a thin broth with four carrot slices floating on it, accompanied by three lettuce leaves. I ate it out of hunger, without any enjoyment whatsoever. According to everyone with me who tasted it, this dish was not good at all. The starter, half a Munster cheese, was tasty, as was the sorbet dessert. Although a small biscuit (like a ladyfinger) would have been appreciated. The dining room is enormous considering the few tables set. The advantage is not being disturbed by the sometimes noisy conversations of other customers. The service and welcome were professional.

Charming Alsatian restaurant, excellent, located next to the Cavilam. A superb sauerkraut accompanied by traditional Alsatian products, very generous portion. An à la carte menu is also available, with very reasonable prices, and Stéphanie's smile and the chef's desserts are of high quality. We will definitely return; this is an excellent place to discover at 44 Avenue Eugène Gilbert in Vichy. I highly recommend this small, family-run, and very pleasant restaurant.

Dinner tonight was a wonderful experience; the sauerkraut was delicious. I highly recommend this restaurant.

Friendly, perfect welcome, very good service.

The sauerkraut was excellent, a real treat! Everything was great: the food, the service, the wines, and especially the welcome. This restaurant truly deserves its good reputation.

Hello everyone, if you want good humor and especially a good welcome and even more fresh products then you have to go to 68 and especially encourage young people who take the trouble to do everything for their customers. We enjoy ourselves every time we go there, the menu is rich with new dishes regularly. which allows us to come more often. Finally to say simply do not hesitate, you will never be disappointed so see you soon at 68.

Very friendly and pleasant staff, fast service and very well-executed Alsatian cuisine accompanied by a warm and friendly atmosphere.

This Alsatian restaurant is a great find, offering the famous beakkoeffe served according to traditional methods. The desserts and wine are also excellent. Worth trying.

Definitely deserves more than 5 stars. For lovers of Alsatian cuisine, it's hard to find better. A very warm and friendly welcome. Not a single flaw, everything was perfect from aperitif to dessert. An address to keep in mind. Thank you for this lovely experience.

We discovered this little restaurant with great pleasure. The sauerkraut was perfect: flavorful and made with quality ingredients. Accompanied by a small glass of white wine chosen by the waitress, the experience was all the better. A real gem of an Alsatian break in the heart of the Auvergne.