Ok, it's cramped, there are no toilets and the CB doesn't always work. But stop the cold-blooded and grumpy people. Pov cabbage who didn't have his salad leaf. But stop. The place is authentic and it’s so good. T1 of nem! And the pepper pork! I go there whenever I pass through the neighborhood.
My first time and very disappointed. The manager is unpleasant, the portions are very small considering the price (even for simple fried rice), and the food is average. Never again.
Ravie que Minh chau ai enfin un terminal à CB. Mais finalement non car CB à partir de 15 € (est-ce légal ?) ! Même avec une salade et 2 nems on ne les atteint pas. Soit on consomme pour mini 15€, soit on passe son chemin ou soit on paie en cash. Vive le black !
3.50 for a large spring roll, the same goes for the spring roll.
The bobun is not too bad and so are the dishes.
No noodles and simple egg fried rice.
In conclusion it's not good but you shouldn't exaggerate in terms of price it's not cheap but valid.
you have to appreciate authenticity to come here to this legendary little Asian restaurant in the marsh with a small space (fortunately, now the terrace allows you to breathe a little more). I was expecting a little better food, but I was disappointed with some dishes. But hey, worth trying if you want to quickly eat a little Asian dish.
J'y suis cliente depuis plus de 20 ans. Et continuer à déjeuner quand je suis à Paris. C'est un tout petit restaurant familial, Et tout y est bon. Crevettes au curry, poulet grillé au gingembre ou à la citronnelle, porc au sel et poivre, salade vietnamienne, banane au lait de coco et tapioca...etc. . C'était la grand-mère qui tenait le restaurant, puis la belle-fille et je pense la petite fille que j'ai vu naître...Petite portion et prix raisonnables