Miraflores sur Lyon

Miraflores is everything you'd want from a fine-dining restaurant. The food combined interesting flavours and textures, the dishes were exquisitely presented, and the service was exceptional. I really can't fault anything. At this price point you want an amazing experience and it really delivered.

A wonderful discovery! We went for lunch. A quiet restaurant with Peruvian/Latin music playing in the background. Impeccable service. A cloakroom for bike bags and jackets. A head waiter who presented the menu (our boarding pass to Peru!). New flavors. I understand that some might be a little disappointed with the dessert, but that's also part of discovering new cuisines. If you're expecting a Paris-Brest or tiramisu, this isn't the place. Before going, I thought some of the dishes in the photos looked a bit "kitsch," but once there, with the explanations, it made more sense. Actually, they're reproductions and little nods to Peruvian cuisine. In short, thank you for this culinary journey!

A delightful discovery: delicious cuisine, impeccable service, delicate and perfect wine pairings: thank you so much for this lovely experience.

A wonderful culinary discovery.

A truly enriching culinary experience, with exceptional service, incredibly creative dishes, and each one exceptionally refined and flavorful. The wine pairings are perfectly suited to the South American region. The cocktails are also worth trying. The atmosphere is intimate and warm; even when full, it remains calm and pleasant.

A truly wonderful experience at Miraflore. Subtle, surprising, and exotic. We greatly appreciated the finesse of the combinations, the balance of the dishes, and the unexpected flavors that burst in the mouth. Special mention for the spicy cocktail! From beginning to end, the journey was a success!

We had two experiences at Mira Flores. The first time, we enjoyed the original and innovative Machu Picchu menu, which we loved. The second time, we tried the Cuzco menu. The starter delighted us, but the main course left us wanting more, and the dessert was far too strong. The setting and atmosphere are very pleasant, though; the ambiance is cozy and conducive to a good time. However, we were surprised by the rather unpleasant service on both occasions. The response when we mentioned using a gift certificate was unwelcoming, and the bill took a particularly long time to arrive at the end of the meal. A shame.

We loved the atmosphere. Very clean and calm (we were even surprised it wasn't full). They were very flexible, as we had to postpone our reservation at the last minute. The starter and main course were simply superb. We were a little disappointed with the dessert, which we found underwhelming, even though it was original. Given the price, we would have expected an extra course, like a pre-dessert. Don't hesitate to try it.

A truly wonderful discovery and a magnificent culinary journey where Peruvian cuisine intertwines with French gastronomy. The dishes are perfectly balanced and harmonious. I was able to discover new flavors and new horizons without even leaving my chair. The "Cuzco" menu was more than enough to leave us satisfied and delighted.

Fasten your seatbelts, immediate boarding for Lima, with a touch of turbulence. Coconut granita, aloe vera, coca leaf, and other flavors await us in this culinary initiation. We are transported, and the gamble has partially paid off. The very pleasant and attentive service accompanies us on this journey. Original and novel flavors and delightful discoveries. However, we regret a lack of acidity throughout the meal and occasional texture issues. The dessert was a disappointment, with an overpowering jelly and a chocolatey Easter-style treat, falling short of what one expects from a 1-star restaurant, unfortunately. A slightly steep bill (like the dessert), but we might return for the originality and to further develop our palates with these new flavors, and perhaps if the menu changes!