A very pleasant restaurant with excellent service, even though the dining room was full. The only slight issue was a forgotten order – a pizza for the child – but the problem was resolved quite quickly.
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Hedi Ridene
.
26 mars 2026
8,0
Decent pizza and other dishes, gigantic desserts! Very nice setting and menus with a touch of humor.
Beware of the service, it's very slow and unfriendly.
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anne durand
.
22 mars 2026
8,0
2026: The pizzas are still just as good and the crust is creamy.
2023: Still a very friendly pizzeria.
2018: Great pizza. Beautiful setting by the sea.
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ERIC D
.
21 mars 2026
10,0
Delicious 🤤. I’ve been wanting to trying here over the past few trips to the region. And it was refreshing to have an alternative to classic french seafood dishes, one might find in the town.
The pasta was delicious, with it scallops in lobster bisque and parmesan chip
And the platter to start fresh and everything you want.
While seated I can see and smell the pizzas at the tables around me. Next time I must try these. It a beautiful walk at sunset from the ibis style and Mgalley and offers an alternative to the restaurant in the main town. Worth the walk !
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A cat flying around the world
.
19 mars 2026
8,0
Top-notch! Italian cuisine, pizzas cooked in a wood-fired oven right in front of you. Excellent pasta and pizza. Friendly staff.
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richard leblanc
.
09 mars 2026
10,0
Excellent seafood platter.
The pizzas are also very good.
👍👌
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Adam
.
19 février 2026
10,0
Refined cuisine, beautifully presented, and a white wine that's just perfect to accompany these seafood dishes, plus a magnificent view of Boucholeurs Bay and attentive service!
We'll be back with the family 😍
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lilou sardellitti
.
18 février 2026
8,0
Very generous pidza with a thin, crispy crust. Delicious meat.
I recommend a gourmet coffee for dessert.
Excellent service.
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freddy martin
.
15 février 2026
10,0
We were captivated by our time at Mirko Al Mare.
The menu offers a wide variety of dishes, including traditional Italian options (pasta, classic risotto), about twenty wood-fired pizzas, and some less traditional Italian dishes adapted to the region and the taste of the sea.
I chose the scallop risotto, which was beautifully presented, rich in flavor, and a generous portion.
For dessert, I had the restaurant's signature dessert, al Maestro, which was simple, light, and quite indulgent. Perhaps even a little too light.
The waitress was professional, efficient, and friendly despite the restaurant being full. Perhaps one more server wouldn't hurt.
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Acid Lines
.
18 janvier 2026
10,0
Remember to book! The truffle pasta is to die for. The prices are a bit high.
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Juliette Lr
.
02 janvier 2026
8,0
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