Mon Bistrot sur Boulogne-Billancourt

The product quality was excellent and the service top-notch, thank you for this experience...

Never disappointed by the food at this restaurant! A consistently friendly welcome and very quick service make it easy to enjoy a relaxing lunch break.

Really enjoyed our dinner here. The food was delicious and the servers were great. We ordered the Shallot tarte tatin, an escargot with mushrooms in tomato sauce, a chicken breast with supreme sauce and the daily special a brandade de poisson. For dessert the French toast brioche with vanilla ice cream. Thank you again for a lovely meal.

A truly rare find: a restaurant serving excellent cuisine at a great price. The water carafe is brought to the table naturally and replenished when empty, without any reminder, and the same goes for the bread. Plus, there are smiles all around. Bravo!

We had lunch today. A very pleasant experience; the service was quick and very welcoming. I recommend it. Thank you!

Excellent restaurant, the flavors of the dishes were perfect. A simple stop between Mont Tremblant and the airport. Our last Canadian meal, and it was well worth it.

The restaurant has a pleasant and welcoming interior, but the exterior is a bit run-down. We all enjoyed our meals, from the fish and beef skewers to the tartare and poultry. Dessert was a different story, especially the rhubarb tart, which was a heavy, dense cake with no real rhubarb flavor. As for the service... Laid-back and inattentive. A bit disappointing.

Beware of the chocolate fondant, which was completely dry, not at all fudgy, and, most importantly, poorly defrosted… No action was taken after I pointed this out clearly. It ruined everything because the rest was good.

I had some doubts before coming. But the warm welcome upon arrival, followed by excellent service, made for a great start. My choices of dishes were guided towards judicious pairings. I was initially impressed by the welcome and the service. I ate, in order: snails, the fish of the day, and a crème brûlée. The snails: an original touch compared to the classic presentation. Removed from their shells, they were garnished with mushrooms and tomatoes. It was so successful that I ate two-thirds of the bread that accompanied them. All the flavors were harmoniously blended, but the snails remained the highlight. The fish of the day was accompanied by asparagus and green beans, and enhanced with a delicious lemon sauce. In a word: breathtaking. The fresh vegetables and the fish could have been presented in such a balanced and harmonious way. The sauce was so succulent that the rest of the bread was devoured along with it. And now for dessert. Crème brûlée is the iconic dessert of this region. The crispy sugar is cooked to perfection, and the balance between vanilla and milk is perfect. In my opinion, it's an excellent choice for a simple yet satisfying end to a meal. In short: whatever your expectations, come and let yourself be seduced by this refined menu.

I had a drink after the Pathé Boulogne cinema