Mon Bistrot sur Boulogne-Billancourt

We had lunch today. A very pleasant experience; the service was quick and very welcoming. I recommend it. Thank you!

Excellent restaurant, the flavors of the dishes were perfect. A simple stop between Mont Tremblant and the airport. Our last Canadian meal, and it was well worth it.

The restaurant has a pleasant and welcoming interior, but the exterior is a bit run-down. We all enjoyed our meals, from the fish and beef skewers to the tartare and poultry. Dessert was a different story, especially the rhubarb tart, which was a heavy, dense cake with no real rhubarb flavor. As for the service... Laid-back and inattentive. A bit disappointing.

Beware of the chocolate fondant, which was completely dry, not at all fudgy, and, most importantly, poorly defrosted… No action was taken after I pointed this out clearly. It ruined everything because the rest was good.

I had some doubts before coming. But the warm welcome upon arrival, followed by excellent service, made for a great start. My choices of dishes were guided towards judicious pairings. I was initially impressed by the welcome and the service. I ate, in order: snails, the fish of the day, and a crème brûlée. The snails: an original touch compared to the classic presentation. Removed from their shells, they were garnished with mushrooms and tomatoes. It was so successful that I ate two-thirds of the bread that accompanied them. All the flavors were harmoniously blended, but the snails remained the highlight. The fish of the day was accompanied by asparagus and green beans, and enhanced with a delicious lemon sauce. In a word: breathtaking. The fresh vegetables and the fish could have been presented in such a balanced and harmonious way. The sauce was so succulent that the rest of the bread was devoured along with it. And now for dessert. Crème brûlée is the iconic dessert of this region. The crispy sugar is cooked to perfection, and the balance between vanilla and milk is perfect. In my opinion, it's an excellent choice for a simple yet satisfying end to a meal. In short: whatever your expectations, come and let yourself be seduced by this refined menu.

I had a drink after the Pathé Boulogne cinema

Very good. I recommend it. Everything is fresh and well presented, and the service is discreet but friendly.

We had a table of four for dinner, and every dish was delicious, from the appetizer to the dessert. I especially enjoyed my truffle risotto, the daily special. The atmosphere and service were very pleasant. Finally, a place you'll definitely want to return to!

Excellent place! The food was superb, and the service was great too. They were understanding and attentive with children.

I've been enjoying lunch and dinner at Eric and his team's place for several years now. It all started with a superb Argentinian ribeye steak and a deconstructed lemon tart… a must-try: I highly recommend it. Their homemade foie gras is divine. Their sliced ​​ham, a Noir de Bigorre, is simply perfect. Today I savored two exquisitely prepared fish dishes. Some might say I'm quick to give 5 stars… but when it comes to Mon Bistrot, I can't give it 6…