My little terroir sur Villard-De-Lans

Not to miss!!! Travel to the Vercors...head in England and feet in Vercors! What to say...? Marianica's welcome is one of kindness, professionalism and unfailing passion! And Marck’s cooking is TOP! Tasty, generous, with local products and its English and Sardinian originality! In short, a great moment that deserves to be known! NB: for gourmets the banofie pie...!!! A massacre!

An exceptional dish of the day, a warm and friendly welcome! We couldn't recommend enough! Thank you for this moment!

Such a nice little restaurant with great food, freshly cooked by a very nice Inglish chef and served by a very nice Sardinian lady. We felt very welcome and were very glad with the vegetarian opportunities!

My favorite address in Villard de Lans. Inventive and tasty cuisine with British and/or Sardinian accents. Generous and passionate, like the couple who bring this place to life.

Delicious meal: the ravioli lasagna is a treat, as are the very well prepared desserts! All served by an attentive restaurateur in a warm setting.

A place at the crossroads of flavors and atmospheres: a journey between Italy and England for pairings that are as surprising as they are perfect! An experience to live.

A fabulous moment of conviviality, pleasure for the eyes and taste buds!!!

Authentic restaurant with a crazy welcome.

Une petite pépite à Villard de Lans ! Végétariens et amateurs de cuisine soignée, c'est ici qu'il faudra venir. Pensez à réserver, le lieu est (volontairement d'après la patronne) petit, je dirais moi "à taille humaine" :)

Excellente cuisine un peu chère compte tenu de la taille des portions. La morceau de poisson est petit et la quantité de frite réduite...dommage.