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Restaurants
Paris
Paris
Paris-12E
Bercy
Naan Stop

Naan Stop sur Paris

258 Rue de Charenton Paris
01 53 17 61 08
8,6

Basé sur 1 109 avis trouvés sur 2 webs

tendance

291
De 13 826
à Paris
4
De 120
de cuisine Autres cuisines internationales à Paris

Les clients commentent vos plats de...

viande paris sandwich fromage parfait poulet tandoori simple cuit cool
Autres cuisines internationales
Paris
Bercy

Note et avis

Avis Note
Google 1074 9.2
Avis Note
TripAdvisor 35 9
It does the job for a quick snack or a meal to eat on the go or late at night.
Plus de commentaires
dans Google
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21 mai 2026
8,0
One of the best I've ever tried!
Plus de commentaires
dans Google
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18 mai 2026
10,0
Masterclass, delicious food, fast service, super friendly staff!! I highly recommend it!!
Plus de commentaires
dans Google
.
15 mai 2026
10,0
The best naan kebab around! Highly recommended! I've been a regular for a few years and have never been disappointed. They're open at convenient hours. A delight with every bite! ❤️
Plus de commentaires
dans Google
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13 mai 2026
10,0
The naan kebab was really good… I recommend it
Plus de commentaires
dans Google
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10 mai 2026
10,0
A real treat! A kebab in a cheese naan – the concept is excellent. Warm welcome.
Plus de commentaires
dans Google
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09 mai 2026
10,0
One of the best kebabs in Paris in my opinion.
Plus de commentaires
dans Google
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26 avril 2026
10,0
I tried the chicken tandoori naan, and it was delicious! The bread was well-made, the chicken carefully seasoned and flavorful. The portion was generous, and the ingredients were fresh. A great place to eat.
Plus de commentaires
dans Google
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22 avril 2026
10,0
Fast and efficient service. A 9/10 bowl menu and a pretty fair price considering inflation. Thanks, Naan Stop team! 💪🏻
Plus de commentaires
dans Google
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16 avril 2026
10,0
I came after a long and grueling training session with my teammates. We came looking for a kebab, but instead we found a psychologist, a sensei, a true master kebab maker. Attentive and a good listener, the culinary orgasm was matched only by the warm welcome. We were surprised to be educated during our meal by a magnificent, large-format science documentary. And as we left, the chef offered us a delicious mint tea. Thank you, Chefs! 🥹❤️‍🔥
Plus de commentaires
dans Google
.
16 avril 2026
10,0

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