The pizza is very good, made with buckwheat flour dough
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herve darmaun
.
27 mai 2026
8,0
Very good, with great taste, and impeccable customer service.
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Alexandre Colomera
.
27 mai 2026
10,0
Very good pizzas, efficient service, warm welcome, I recommend it.
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pierre marsan
.
17 mai 2026
10,0
Charcoal dough, fresh ingredients, everything is homemade… here, we don't just talk about pizza, we talk about passion 🍕
A place where every detail matters: from the light and unique dough to the carefully selected ingredients.
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Max Masante
.
04 mai 2026
10,0
A delicious pizza, truly a treat.
A thick crust worthy of its name 😋. Everything is homemade, and the staff and Angélique are incredibly attentive. I've been several times already and I'll definitely be back many more times.
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Rémi Henry
.
04 mai 2026
10,0
Very good pizza, I had a very good evening, the waiter was very friendly and attentive.
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Virginie Rival
.
02 mai 2026
10,0
A wonderful culinary experience with lovely servers, which is a definite plus!
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Pascal Verger
.
24 avril 2026
10,0
Perfect, nothing to say, the pizzas are good and the servers are very pleasant. I recommend it.
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Valentin
.
21 avril 2026
10,0
Excellent pizza 🤩
Generous portions, fast service, great atmosphere, in short, perfect 👍
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Etienne-Marie Moyse
.
14 avril 2026
10,0
Highly recommended! We had the Burrata and Boursin pizzas, and they were excellent. It's a nice change from basic pizzas, and the four-grain crust is fantastic! The service was very friendly too. We'll be back, thank you!
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Liv Ptle
.
12 avril 2026
10,0