Nodaiwa sur Paris

Always the best service and food at Nodaiwa.Many combinations of sets available.

My first visit in a very long time. I should point out that I was completely wrong. The Asunaro menu included eel flan with white sesame (matsukaze), mozuku seaweed salad, miso soup, and grilled eel on a bed of rice. The sake selection was excellent: my favorite was the Sohomare Kimoto Junmai Ginjo, made using the traditional Kimoto method (which brings depth and complexity) with the finest Yamadanishiki rice harvested in the "Premium A" region of Yokawa and Tojo, in Tochigi Prefecture. Another top-notch sake was the Dewazakura "Ichiro" (also made with Yamadanishiki rice), imported from Yamagata Prefecture: the Ogawa yeast gives it a powerful aroma. The house mochi are also exceptional. My second Japanese restaurant of the week after Nobisan; Japanese cuisine in Paris still has plenty to offer, even in August.

The food was very good, I highly recommend this place, a traditional restaurant with tasty and well-prepared dishes!

A very good experience and a rediscovery of eel, which is prepared in different ways. Special mention for the omelet, which gains in finesse with the eel in the middle.

Excellent service; the staff explained everything on our plate. The dish was very tasty.

A warm welcome and the best place to discover eel.

A simple menu with delicious and highest quality food. The most authentically Japanese place I've visited in Paris, down to every detail and quality of service.

Very pleasant welcome. Excellent meal.

A very good place, but the room is quite small, which means it can get very noisy at peak times, and the ventilation isn't great in the summer, but I still recommend it!

An elegant Japanese restaurant specializing in unagi (eel). I ordered the bento box with pickled vegetables, a piece of eel, homemade tofu, and a plate of rice topped with a portion of unagi. Prices vary depending on the portion size; they're quite high, but the service and ingredients are excellent. I thoroughly enjoyed my meal and was completely satisfied after my lunch. I highly recommend it! A small cup of tea is served at the end of the meal to aid digestion—a very nice touch.