Nodaiwa sur Paris

8,2

Basé sur 1 314 avis trouvés sur 4 webs


tendance

1 575
De 13 826
à Paris
109
De 628
de cuisine Japonaise à Paris

Note et avis

An incredible culinary experience. The eel is cooked to perfection, as is the rice. The little red bottle dispenses a seasoning that perfectly complements the eel. The eggplant with miso sauce is also absolutely divine. I had a heavenly time at this restaurant. Go without hesitation; it's a gem, a marvel.
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01 juillet 2026
10,0
The food was decent enough, but not exceptional considering the price, which was a bit high.
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30 juin 2026
6,0
Delicious food and a pleasant atmosphere!
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29 juin 2026
10,0
Nodaiwa's only address outside Japan specializes in unagi (Japanese needles). This small, typically Japanese restaurant offers impeccable service and various versions of the classic Japanese dish. The experience is truly immersive; you'll feel transported to the Japanese capital for the duration of your meal. The cuisine is expertly prepared, and explanations are provided for those unfamiliar with Japanese dishes. A must-try.
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20 juin 2026
8,0
Really good quality. Not cheap but service is fast efficient and warm. Food is very good. I would say it one step down from amazing.
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20 juin 2026
10,0
Later, I went back for dinner and had sashimi, which was absolutely delicious. It was on par with high-end restaurants in Japan. I was so impressed! 😍😍
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19 juin 2026
10,0
I had always wanted to try Nodaiwa but never had the chance during my previous visits to Japan. I went to Nodaiwa Pairs with very high expectations. Sadly it was a bit disappointing. The unagi was definitely prepared and grilled properly, but it was lacking flavour and was even a bit bitter in some parts. Perhaps it’s an off season for eel so the restaurant couldn’t source high quality eels. The staff were all very welcoming and nice.
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16 juin 2026
6,0
Very authentic and good quality
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13 juin 2026
10,0
Always the best service and food at Nodaiwa.Many combinations of sets available.
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12 juin 2026
10,0
This was my first visit in 20 years. I'm sorry to compare it to Nodaiwa in Japan, which I frequent, but the grilled skewers and everything else were unfortunately too hard and too salty. My friend ate most of it. The tea was also quickly taken away at the end, so maybe you have to leave quickly.
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31 mai 2026
6,0

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