Excellent restaurant, go without hesitation. Top-notch service, incredible dishes, and good wine... A recipe for a truly great experience.
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Anthony Le costevec
.
23 août 2026
10,0
Pleasant decor, excellent wines, efficient service,
but the food is disappointing: the monkfish was tasteless (simply boiling it and adding a sauce to the plate isn't enough to call it cooked), and the seven-hour lamb consisted of a few overcooked scraps of meat rather than a tender, stewed texture.
In short, poorly cooked and disappointing dishes… which in no way justify a €30 price tag. A shame.
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Fred C
.
23 août 2026
6,0
Excellent! Thank you for your hospitality as well.
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Leslie M
.
20 août 2026
10,0
A magical discovery.
Real fresh products described with love.
Wines that perfectly complement the dishes, or dishes that perfectly complement the wines… Thank you for this wonderful experience.
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Binou
.
18 août 2026
10,0
A truly wonderful discovery. A bistronomic restaurant run by passionate people. The cuisine is efficient and delicious. The wine and spirits list is well-sourced and very relevant. Impeccable service and, once again, conversations with fellow enthusiasts. Everything is perfect. Go, epicureans, and indulge without restraint!
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Romain Vermesse
.
18 août 2026
10,0
Nice place, good service, decent food and a nice wine list.
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Jean-Marie Giudice
.
16 août 2026
10,0
Impeccable service, always smiling and attentive. We came on August 15th; the restaurant was quite full, but everything went smoothly. The dishes arrived promptly and deliciously, and everyone thoroughly enjoyed their meal. Thank you for your hospitality.
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Aurelien Pihen
.
16 août 2026
10,0
We loved it! A very warm welcome - excellent food - a real discovery - we'll definitely be back! Thank you!
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Corinne Giudice
.
15 août 2026
10,0
I thoroughly enjoyed everything from the appetizer to the dessert! Everything was absolutely delicious and the staff were so friendly! Thank you for a wonderful evening 😊
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Dorotte Eloïse
.
15 août 2026
10,0
A lovely place, and a warm welcome.
Homemade cuisine that's evident in both the presentation and the taste.
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Sylvain Denhaut
.
13 août 2026
10,0
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