O Chalet sur Eragny

8,0

Basé sur 1 168 avis trouvés sur 7 webs


tendance

2
De 19
à Eragny

Note et avis

The welcome wasn't very warm... The atmosphere wasn't very chalet-like and felt dated. When you go to the restroom, don't forget your coat and scarf because it's really cold in the mountains. Luckily, the food was good and the waitress was friendly... I'm undecided about whether to come back or not.
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01 février 2026
6,0
A great French restaurant serving delicious meats. I highly recommend it.
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25 janvier 2026
8,0
We've been coming for several years and the quality is still there. However, the quality of service has declined. A little more smiles and cheerfulness when welcoming and serving customers isn't that difficult.
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24 janvier 2026
6,0
A wonderful discovery! A family-run establishment with good food and homemade desserts. No frills, no glitz, just a restaurant like in the old days. The lady who served us was very kind. I highly recommend this restaurant. PS: I saw a burger that looked out of this world!
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11 janvier 2026
10,0
"O Chalet" is an absolute must-try. We've celebrated several birthdays there. The homemade products, the welcome, the food, the service, and the atmosphere are all fantastic. I've recommended this restaurant to friends, and they all agree. A huge thank you to the entire friendly team.
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09 décembre 2025
10,0
I only eat raclette once a year, and it's always here! Magnificent place.
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30 novembre 2025
10,0
Honestly, it was incredibly good, I thoroughly enjoyed it, and I'm ready to come back to your place. Bravo! 👏👏👏👏👏👏
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29 novembre 2025
10,0
Friendly, simple, and efficient. It feels just like home. Everything is very good. The homemade desserts are delicious too.
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08 novembre 2025
8,0
Delighted with this discovery. But be aware that good places require reservations 😉
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31 octobre 2025
10,0
It was simple, it was delicious, extraordinary, wonderful... I didn't even have time to take a picture, it was so good. The cheese disappeared all by itself.
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29 octobre 2025
10,0

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21/01/2026: Super good thank you for the service
20/01/2026: The cocktail was very tasty, but not exactly mind-blowing. And the aperitif arrived very late, just before the main course. The crème brûlée was delicious, as always. The disappointment was the two-salmon tartiflette. What makes this dish so good is the Reblochon cheese, which gives it its creamy texture and iconic flavor. But here, the cheese was so minimal that it was impossible to taste it. In fact, what cheese was used in this dish? The service was attentive and friendly, very pleasant. In January, I had a much more positive experience. However, it's impossible to post a new review without deleting this one, even though it's still valid for the visit mentioned.

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