O FIL DE L EAU sur Paray-Le-Monial

Nice place, very good Charolais beef fillet with fresh vegetables but too bad frozen fries.

French style pizza. The flammkuchen is better.

We noted the inexperience of the youth. The young waiter does not offer wine with the dish. As a starter, the smoked salmon slate did not contain butter and I was not offered any. On the other hand, everything we ate was delicious.

The positive points: superb terrace and view, friendly staff. Be careful, very long service (1 hour wait between our installation and the serving of dishes, even though we ordered quickly). On the other hand, 18 euros for a salad that contains only a few lettuce leaves and 2 small pieces of tomatoes, two slices of ham and 1 piece of cheese in a little pizza dough is really excessive. It would cost so little to add salad leaves, tomato wedges and a few croutons, just to make it a real main dish rather than what is ultimately a starter... The pizzas are quite good, if you like very thin and crispy flamenkuch type dough.

Top environment. Very average food.

Delicious, generous and excellent welcome. Very friendly servers. Thanks to them! Josiane, from Geneva

The desserts are delicious but the dishes are not up to the price Salmon too salty.

Nice little restaurant, we ate well for a very reasonable price, pleasant waiter.

Service rapide et personnel agréable. Nous avons commandé des pizzas qui étaient bonnes, bien que faites d'une pâte plutôt sablée que pâte à pizza. Le cadre est sympathique cependant nous avons trouvé les prix un peu élevés par rapport au contenu des assiettes (avec l'exemple de 19 euros l'entrée de toast de saumon, au regard d'une pizza à 14 euros).

Très belle vue très bonne nourriture viande charolaise dessert fait maisons agréables accueil ambiance très chaleureuse de très bon serveur service très fluide