O Galo sur Gond-Pontouvre

12/05/2026: We're currently at L'Entrecôte restaurant celebrating a memorable event. Here's our live review: Very welcoming team, professional and friendly service, top-quality meat, homemade fries, a convivial atmosphere without being over the top, delicious food, comfortable booths: we'll be back.

06/05/2026: This place was a delightful discovery! I was expecting a chain restaurant like the ones in Bordeaux or Montpellier, but not at all. If you're looking for a more varied menu with excellent cuts of meat, this is the place. ⭐ A warm welcome from the start, followed by attentive service, always with a smile and genuine kindness. The dining room has a charming "mountain chalet" feel. ⭐ We enjoyed a delicious cocktail and mocktail! For my part, with the Vendangeur, I found there either wasn't enough, or the container was too big, but I still wanted more! 😂 ⭐ We started our meal with a generous charcuterie board, a special mention for the very good black pudding and the absolutely incredible Charentais cheesecake! 👌🏾 ⭐ For our main courses, we were well served with two rib-eye steaks and homemade fries, cheese sauce, peppercorn sauce, and Béarnaise sauce. Everything was perfect, from the cooking of the meat and fries to the seasoning of the sauces. 😊 Thank you again for this lovely surprise and the warm welcome; we highly recommend this place! 😁