O Sud sur Boulogne-Sur-Mer

A warm welcome, delicious and satisfying food. We appreciated the atmosphere and the peaceful setting. The waitress was excellent. We returned the next day. Just as good and delicious as before.

Friendly but inexperienced staff: The champagne was served warm without any accompanying accompaniment, and after 10 minutes, at my request, the bottle was plunged into an ice bucket. The Chablis I ordered by the glass was impossible to identify... However, the bouillabaisse was excellent, rich in aromatics, with salmon and cod. Unfortunately, there was no haddock.

Lunch on Sunday, booked online two hours in advance without any problems. The restaurant staff were very pleasant and attentive. They even went the extra mile to seat us on the terrace at the last minute at our request. We ordered four different mussel dishes, all very good. Good value for money. The only slight drawback was that they were out of several items: "Sorry, we're out of this, this, this, and this..." Luckily, there were mussels, which is why we came and why we chose this place. 😁 Beautiful place, well located, I recommend it.

This is my second visit. The welcome is very warm. Nathanaëlle is incredibly attentive, down to the smallest detail. The dishes arrive. I was expecting quickly cooked vegetables, but they are tender, flavorful, and refined. This detail makes all the difference. Even the side dishes are beautifully presented, and for me, that makes all the difference. The restaurant isn't very busy tonight, and yet it's a gem. My exquisite duck breast was cooked to perfection. A young man is also very attentive. It's a real pleasure; I'll definitely be back. 🙏🏼❤️

The mussels were tasty. The Welsh starter was nice to try, but the portion was too large. Cafe Gourmande is an absolute no-go. Practically everything had a metallic taste (especially the cake and the crème brûlée), and it was not fresh at all. This dessert looks nice but tastes terrible; the whipped cream on the plate was the best part.

Relaxed, friendly atmosphere. The portions are generous. Excellent carbonnade and a well-thought-out selection of regional cheeses.

We came to eat yesterday, and unfortunately, the experience was very mixed. We waited over an hour before receiving anything, and after all that waiting, our main courses finally arrived before the appetizers. We had to point out ourselves that we still hadn't received our appetizers. A carafe of wine was offered to us as an apology for the wait, a gesture that was appreciated, but despite this, we still had to wait several more minutes before being served properly. It's a real shame, because the food was good and the dishes were of high quality. However, the service was subpar. Seeing three or four servers sitting at the bar chatting amongst themselves while the wait was so long doesn't give a very professional impression of the restaurant. Only one waitress seemed genuinely concerned about the service and attentive to the customers. For example, my empty aperitif glass remained on the table until the end of the meal without ever being cleared away. Regarding dessert, it was decent but nothing special. I ordered a large coffee, and the waiter brought me an espresso. It's a minor detail, and the mistake was corrected immediately, but combined with everything else, it reinforces the impression of unprofessional service despite the quality of the food. A disappointing experience in terms of service, which is a shame because the food deserves better.

We had a glass of wine. Pleasant. Located conveniently near the local market.

The restaurant is good quality, but the service is far too slow!

A very good restaurant despite the negative reviews I've read... the food is excellent, the friendly staff are truly top-notch! The only slight delay in the service was a little long. Dimitri the Belgian