Alcazar Cafe sur Boulogne-Sur-Mer

02/05/2026: We found this restaurant a bit quaint to be honest. We were seven people and our waiter seated us on the second floor in quite a narrow space. I was boxed in in a corner and when I wanted to leave the table, my friends had to leave their chair so I could get out. The food was good and definitely value for money. 38 euro for a starter, main course and a dessert really is a steal. Although I was expecting more from the three different kind of oysters, especially the cooked oysters were somewhat disappointing. The desserts were very nice. I loved the cheese platter. To me the white wine was the biggest disappointment of the evening. The glass I ordered really was a let down. So I switched to the rosé wine, which was way better. The selection of wines by the glass was also very limited, so I couldn't try another glass of white wine.

02/05/2026: Surprised by its very high ratings, I went to Cévé several times. It's clearly not a bad restaurant, far from it. The dishes are decent, but I was never truly won over, neither by the atmosphere nor the food. It's good, but nothing more, and I don't think it justifies the Gault & Millau label it displays. For me, a fair 3.5/5.