Otantik Kebab sur Brest

02/04/2024: A nice and chic place with good food and great service. And the location is a true gem! I read that they lost their star in the guide recently, but that certainly did not show in what was produced in the kitchen. Nice dining experience in a well thought out restaurant.

17/03/2024: Ladies and gentlemen, I am not writing this review to share my experience of this establishment which recently lost its star. Despite the fact that quality is as much on the plate as in the service, it would be ill-advised to criticize a house which strives to maintain its culinary and table prestige of excellence. No, I don't write for that. I am writing to invite and encourage the DREETS (labor inspection) inspectors, our precious journalists from Télégramme and Ouest-France, why not Cash Investigation and the wonderful Elise Lucet, to go and see not the tables but the backstage. You know, that place where customers can't go. I know from experience that the working atmosphere and working conditions in this type of establishment are, shall we say, questionable. I really invite you to go investigate and ask employees how their daily professional lives are going. It could be instructive... (I await with the greatest impatience the (for) probable response from Messrs. Le Bail and Badaoui). NB. I do not work in this establishment. Don't look for someone from your team, gentlemen 😉