Les meilleurs restaurants dans le quartier Ecole-Militaire de Paris

26/01/2025: We had dinner Saturday evening with friends, we were very well received and seated at a very nice round table and comfortable armchair. For my part, I chose leeks as a starter and then a veal rice cooked perfectly with impeccable service. thank you to the management for your warm welcome I will return to the breteuil bistro

26/01/2025: Just had a coffee & a crossiant. Lovely place!

13/01/2025: I mean, who comes to Paris and doesn't know this restaurant OUI MON GENERALI! It really is one of the best restaurants I could try in these three days in Paris, chef Stephane Reynaud rocked all the dishes we ate here, I've never eaten such good octopus, I'm in love and I want to share this experience with us

25/12/2024: We come from Strasbourg to dine in this bistro, everything is excellent; that leaves us baba... which is excellent, the baba au rhum, served with 3 different rums to suit your taste!

21/04/2026: My first experience at a restaurant of this caliber, and what an experience it was! The setting was incredibly relaxing, the service impeccable, and the cuisine exquisitely refined. From the first appetizer (pear purée on a celeriac base) to the petit fours (classic dishes executed with exceptional skill), and the fish (I never imagined monkfish could be so special), everything was superb. We opted for the Wagyu beef, and it exceeded my expectations. A generous portion and a very delicate accompaniment. In short, what an experience! I highly recommend it.

21/02/2026: A one-star restaurant with a pleasant Japanese flavor. From the beauty of the plates to the seasoning, the delicate Japanese sensibility was evident everywhere. The restaurant is small, with only four tables and a counter. It may be a little hard to find from the outside, but its hidden-away atmosphere is also its charm. The restaurant is carefully run by a Japanese chef and two staff members. I visited on the 10th day of my stay in Paris, when I was starting to miss Japanese food and the Japanese language, and was truly comforted by the warm service and delicate, deep flavors. This is a wonderful restaurant that I would definitely like to visit again.

10/05/2026: Still thinking about that dinner we had! It was delicious

27/04/2026: We had a very good meal at this establishment; the service was attentive despite the crowds. The prices are reasonable, and the portions are more than generous.

29/01/2026: 30 minutes to be served! Overcooked vermicelli, cold beef, only the spring rolls were good in the bo bun. The tea was watery...

16/11/2025: Very disappointing for a restaurant in the Southwest. No dishes or appetizers featuring foie gras were available, no pork confit, no Montbazillac pâté—nothing that defines the region's culinary identity. Coming to a restaurant specializing in foie gras only to end up with a huge plate of simple green salad and a piece of meat is unacceptable and certainly not the reason for our visit. The reservation had been made 24 hours in advance for 8 p.m. The excuse that "everything was ordered" is not valid. Furthermore, despite his friendliness, the only waiter present didn't even know what the dishes were made of. Under these circumstances, it would have been better to refuse the reservation or, at the very least, to give advance notice.

08/11/2025: A joke! Unfortunately, it wasn't very funny considering the poor quality of the food and the prices. The reviews must be misleading to such a high rating. We strongly advise against going there; it's a disgrace to customers and to the image of Southwest France. Food lovers, stay away!