Les meilleurs restaurants dans le quartier Ecole-Militaire de Paris

28/02/2026: A great discovery and top-notch service

25/02/2026: Delicious bistro-style dishes Top-notch wines

06/03/2026: A wonderful surprise! Refined and exquisite cuisine from appetizer to dessert. Soon to be a must-visit in Paris.

01/02/2026: Very nice cosy place, food is delicious and service very attentive. On the expensive side but not atrocious. 200 euro in3 people ( 3 starters 3 main courses, 1 desert and no wine)

21/11/2025: We went to eat there one weekday evening; it was very good, with a very cozy, calm, and welcoming atmosphere. I had a great time 🫶

19/11/2025: Top-notch restaurant, very friendly staff, excellent cuisine with beautiful, expertly prepared ingredients. Highly recommended!

10/02/2026: Exceptional restaurant. This is my fourth or fifth visit, and each time everything is perfect. From the food and service to the dining room, everything is magnificent in this restaurant. As a chef myself, you are a source of inspiration and respect. Thank you for existing!

26/01/2026: Everything is very controlled. Too controlled. The Italian wine list is gradually dwindling, like losing one's hair. Over the years, I've gone from enthusiasm to (overpriced) boredom. It's as if the orchid has lost its bloom. This rigidity is neither Italian nor does it correspond to my idea of ​​Japan. At this point, I wouldn't invite my friends to this cold room anymore, whereas I was so proud to do so a few years ago, when the sun still lit the interior. The talent is still there, without a doubt, but it's self-censoring and withering away. The sadness of this charmless street is contaminating the place. This is the perspective of a longtime friend who wishes the orchid would bloom again.

28/02/2026: Last table available for us tonight: a very good time, we thoroughly enjoyed the lamb shank and the squid ink risotto, all served by very friendly staff. Highly recommended!

22/02/2026: Literally a 10/10 experience and I don’t say that often! The waitress was so friendly, the food was delicious (we had the Argentinian steak, escargot, and creme brûlée but all the food around us looked amazing). I literally could rave on and on about how much I loved this restaurant. Great wines, amazing atmosphere. Restaurant is very small so recommend that you book a reservation!

02/03/2026: Overall, I was quite disappointed. It is unfortunate that you cannot get *decaffeinated* coffee, especially for a coffee shop, this should really be a basic option. On top of that, it was not possible to add avocado even for an extra charge, although this was indicated in the app, which was confusing and misleading. I also found the place rather expensive, particularly considering the lack of flexibility. I understand that a complete change of a dish may not always be possible, but simple adjustments like removing an ingredient or swapping it for something cheaper should normally be manageable. Not allowing any small changes does not feel very customer-friendly. The service itself was ok,, but overall the café seems quite rigid and expensive for what it offers.

01/02/2026: I visited for the first time today and was quite surprised to be denied a small taste of the batch brew before buying. It’s a standard practice I follow at every new specialty cafe to ensure the roast profile fits my preference. Unfortunately, being told 'no' made the experience feel unwelcoming. Exceptional 1 star

13/01/2025: I mean, who comes to Paris and doesn't know this restaurant OUI MON GENERALI! It really is one of the best restaurants I could try in these three days in Paris, chef Stephane Reynaud rocked all the dishes we ate here, I've never eaten such good octopus, I'm in love and I want to share this experience with us

25/12/2024: We come from Strasbourg to dine in this bistro, everything is excellent; that leaves us baba... which is excellent, the baba au rhum, served with 3 different rums to suit your taste!

08/03/2026: The atmosphere remains, but I miss the old owners. The young owner should learn what a true restaurateur is and not confuse them with a businessman.

23/02/2026: This restaurant is very dear to my heart, having first dined there almost 50! Years ago. It is my favorite restaurant in the world and is always an incredible and memorable dining experience. The escargot and chicken with morel sauce are the best I have ever had. If I have only one meal in Paris it will be at D’chez Eux!