Very surprised by the bad comments, we had a wonderful time there and the manager was very nice. The food is very good! I recommend!
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Kadi Poposki
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21 septembre 2024
10,0
We had lunch with friends and what a treat! The boss was lovely so we are already planning to go back 😊
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Fatima Zahra
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21 septembre 2024
10,0
It was early in the truffle season, so I went to eat foie gras.
Overall taste is weak
Same goes for your partner
I feel like I want people to taste the ingredients.
Is this a restaurant that you would think would be better to go to for an experience than to go home satisfied?
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K-K
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06 septembre 2024
6,0
Very good experience and good value for money
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Steven CHIPON
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04 septembre 2024
10,0
Well, some will say that the service is average but good after having discussed with them at length: a love of truffles and explanations +++ and employees who are difficult to find! The couple does what they can with the means at hand! So if we want to eat well we accept or we go into the frozen restaurant industry. (25g of truffles on average: €60-€100, for 2 people without being cooked….) so the complaints about the price! Go somewhere else...
Discovered at random and excellent home cooking thanks to the chef's explanations! Photo dedication….
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Benjamin Teig
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28 juillet 2024
10,0
Very plesant experience, and the food brings out all that is good with the French Quisine. Fantastic food.
A bit on the pricy side, especially if you want to try their specialties, wich is the Black Truffle. Then you take any dish on the menue and add 100€. We did not try the truffle, but the food was 5/5 withoit it as well.
Very good experience
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Sebastian Bartek
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10 juillet 2024
8,0
Les rognons de veaux sont excellents et copieux . Nous avons laissé les plats truffés trop chers ... dommage
Sinon patronne et serveur un peu space mais bon bien dans l'ensemble pour un repas rapide en visite aux halles ...
DINONINO
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22 juin 2024
10,0
Surprised by so many negative reviews! Friendly welcome. Very competitive dish of the day at 15 euros: excellent poultry with morel sauce and gratin dauphinois. Côte du Rhône by the glass at 6.5 euros. Dessert of the day 8.5 euros: warm chef's chocolate tart and a scoop of vanilla ice cream. What does it take to satisfy some people?
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Isabelle GRUEZ
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11 mai 2024
8,0
I'm surprised by the nasty comments. For our part, we were well received. The service beyond reproach. Cooking of poultry fillet mastered. The tables were all occupied and no customer seemed unhappy.
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Georges Tumay
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06 mai 2024
8,0
Malgré tous les commentaires négatifs, je suis désolé, mais pour nous, nous avons bien mangé, bien accueilli, cadre joli, service au top et surtout un très bon Chef en cuisine, bravo on a vraiment bien aimé, donc à retenir, et en plus il y a a tous les prix !
jacky b
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15 avril 2024
8,0
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