Passionnement Truffes sur Lyon

Overall a good experience, the dishes were very very good (a foie gras risotto and foie gras ravioli). The Croze white was good, but the Côte-du-Rhône white did not deserve the 6 euros per glass that it cost (I have drunk much better wines at 5/6 euros). The server was efficient and friendly. The manager is quite abrupt at first, but in the end she is quite friendly when the pressure eases.

We had a good time there and ate well. My sister's foie gras risotto was very good. I also really liked my foie gras ravioli, even if the quantities were a little light. We left happy with the food! As for wine, I enjoyed the Croze (white). Negative mention for my sister's Côtes du Rhône (white), I don't recommend it. The manager is quite abrupt at first. This can be a little annoying. However, she called us back for our table as agreed, was cordial during service, and friendly initially when she was less stressed. Overall the meal was worth it, and the atmosphere was good. The server was professional and friendly. Another positive point: the menu which adapts to all budgets with a daily special at 15 euros, dishes at 24 euros and more expensive dishes with foie gras or truffle.

An exceptional address.!!! Not just once, but several times a year we offer ourselves the luxury of ordering the Rossini.... Wahoo, the combination of beef, foie gras and generous truffle is just pure enjoyment for the most connoisseur palates. Plus the possibility of pairing it with a wine from outside the restaurant, for us the Landonne de Delas, an ecstasy!!! An address for fine gourmets, who are not looking for fuss, but taste and the pleasure of tastes and flavors is "The Adress" Now it's THE meal, NOT A MEAL!!! Service and welcome like at home with exceptional cuisine!

My husband and I came to Les Halles around lunchtime & happened upon this incredible place. The food is absolutely STUNNING. We live in Geneva and travel extensively around the world and it’s fantastic to find small businesses like this that have such a passion for excellence. The owner Blanchette is incredible thoughtful and kind and spent time helping us pick precisely what we wanted along with the proper wine pairing. I cannot for the life of me understand the poor rating. This should be a MUST visit location in Lyon especially for those who love truffles (although they have options that are equally delicious for those that don’t!). If you want a lovely decadent lunch or dinner in a cozy and relaxing environment we would highly recommend. We are planning on going back again tomorrow!

Je ne jugerai que la partie restauration. Très bien reçu le midi sans réservation. Suprême de volaille creme morilles excellent. Gratin aussi (Quantité assez petite mais suffisant pour un midi avec dessert et vin) Prix raisonnables sur ce plat : total de 80€ pour 2 plats 2 desserts 2 cafés et une demie bouteille de Crozes. Jeune serveur qui a assuré son service. Franchement expérience qui mérite bien un 4,4/5, ne mérite pas une si mauvaise note !

Nous sommes venu dans ce restaurant parce que le plat du jour avait l’air très bon et c’était le cas! Malgré ce que dise les autres avis l’accueil était chaleureux et les serveurs très gentils. Le dessert était vraiment très bon aussi et nous avons pu manger un plat et un dessert en buvant une bouteille de vin et un café pour un prix raisonnable. Je ne comprends pas les autres avis mais allez y pour vous faire le votre ça vaut le coup!

Volaille sauce morilles et gratin corrects. Il n'y a aucun intérêt de prendre les bouteilles de vin Côtes-du-Rhône qui ne valent absolument pas le tarif demandé.

Nous avons déjeuné 3 fois dans ce restaurant, et c’était très bien à chaque fois. L’accueil est agréable, les plats sont très bons, et l’ambiance plutôt calme pour les halles.