The restaurant was packed during this Ascension Day weekend in 2026. The prices were excessive for what was decent quality, but it didn't justify €5 for a simple bottled juice, €3 for an espresso, €6 for a glass of local white wine, €24 for a burger (even a well-prepared one with real fries), €23 for a pasta dish, €25 for a simple grilled octopus dish... in short, a hefty bill (and without dessert) for almost €100 for three courses with three drinks and two coffees, and a rushed waiter! It's a shame, because the decor is nice.
Plus de commentaires
dans Google
Paul “Paul” Jébeily
.
17 mai 2026
6,0
Nice establishment, pleasant terrace, and a warm welcome.
The waffles were very average and cold.
The recipe needs improvement. The caramel was too bitter and rather artificial, as was the whipped cream.
The pastries are therefore the better choice.
Plus de commentaires
dans Google
Vincent Delanghe
.
16 mai 2026
6,0
Quality service and very good meal
Plus de commentaires
dans Google
Clotilde Gatine
.
15 mai 2026
10,0
The setting is pleasant, the service is warm and efficient, the dishes are generous, we thoroughly enjoyed ourselves.
Plus de commentaires
dans Google
Ingrid Becker
.
09 mai 2026
10,0
The welcome was perfect and friendly. However, I was disappointed by the very dry cookie. The whipped cream was just okay. I'm really sad that they no longer offer the pastries they used to have, especially the raisin bread, which was wonderful.
Plus de commentaires
dans Google
Sam Limoges
.
08 mai 2026
6,0
The new lighthouse at the cape. The canelé was delicious 😉😋
Plus de commentaires
dans Google
olivier lacoste
.
07 mai 2026
8,0
Great atmosphere at an amazing location with delicious food
Plus de commentaires
dans Google
Jeroen Bakker
.
05 mai 2026
10,0
Frédélian's is always the best spot for dessert!
Plus de commentaires
dans Google
Vincent Rivaud
.
03 mai 2026
10,0
A wonderful place for tea or a delicious afternoon treat!
A wide selection of pastries, waffles, and ice cream.
Efficient and friendly service in a lovely setting.
A delightful experience!
Plus de commentaires
dans Google
Erik Guerin
.
03 mai 2026
10,0
Having lived in Cap Ferret since childhood, I knew the old Frédélian well through my family, back when it was owned by the Michaud family and known for their delicious desserts.
Frédélian was then a benchmark in pastry making, offering a wide variety of cakes, admittedly expensive, but always excellent and remarkably flavorful.
I was disappointed by the current pastries, which are much more ordinary, although still just as expensive. A name isn't everything... However, the service this April was very quick, friendly, and cheerful.
Plus de commentaires
dans Google
Annie Lasserre
.
03 mai 2026
6,0
Google
TripAdvisor
L'Internaute
Minube