We've been to the pastry shop a lot and have often been satisfied, however, we've noticed a decline in quality lately… The blueberry speculoos entremet, which tasted only of lemon (not listed in the ingredients), the marshmallow bears for Valentine's Day, which had a strange texture, and other small disappointments that mean we're coming less and less often…
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Emilie
.
09 juillet 2026
8,0
We were already familiar with Nicolas Bernardé's work and were regular customers of his cakes. When we started planning our wedding, there wasn't a moment's hesitation; it was a no-brainer to entrust him with our wedding cake.
The result exceeded all our expectations. The cake was as magnificent as it was delicious. All our guests commented on it, and we received nothing but compliments.
A huge thank you; we couldn't have hoped for a better way to end our wedding meal.
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Tiphaine Martin
.
30 juin 2026
10,0
Excellent pastry chef, I highly recommend him, and the staff are very friendly.
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Laurent Hourdin
.
13 juin 2026
10,0
Very warm welcome and excellent pastries
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We've been customers since you opened, and we've certainly been surprised and delighted by the flavors of your cakes and pastries, but the raspberry/pistachio cake was incredible—the combination of flavors was a real treat! You spoiled me for Mother's Day. We also ordered the strawberry cake. Were we being reasonable? Thank you again, and thank you to your team. Nicole and Charley
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Nicole Zerbib
.
01 juin 2026
10,0
Friendly welcome, the products on offer are good. Go there without hesitation for macarons, chocolate bars or their cakes
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Brigitte George D
.
29 mai 2026
8,0
It was lovely, but rather odd to be asked if I wanted a bag for my cake. You understand, we're not going to walk around with a large cake in our hands outside... Hygienically, it's simply not acceptable. I felt uncomfortable, so please don't do that again with your customers, especially since my husband has been buying cakes from you for six years; this was the first time I came myself. Thank you.
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I participated in the "St-Honoré" pastry workshop. It was a delightful and wonderful experience, full of enriching moments, with a truly great man, Nicolas Bernardé, who loves to share his knowledge and teach. And, of course, there was a tasting at the end of the workshop 😉 Thank you for this delicious experience. 🙏
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LEVERT Martine
.
13 mai 2026
10,0
The day I walked through the door of Nicolas Bernardé's shop, it was pure delight.
First, the aromas and the sight:
Chocolate, cakes, macarons, madeleines, jams...
Everything is delicious.
Nicolas Bernardé is a passionate craftsman,
A maker of delicacies that he creates with his team.
His exacting standards have made me a regular.
Go, go, without hesitation!
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philippe toubiana
.
08 mai 2026
10,0
A wonderful experience!
The pastry class was enjoyable, interesting, and well-organized. The chef was very kind, patient, and passionate. I learned new techniques while having a great time.
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Sha Xiao
.
28 avril 2026
10,0
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