I participated in the "St-Honoré" pastry workshop. It was a delightful and wonderful experience, full of enriching moments, with a truly great man, Nicolas Bernardé, who loves to share his knowledge and teach. And, of course, there was a tasting at the end of the workshop 😉 Thank you for this delicious experience. 🙏
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LEVERT Martine
.
13 mai 2026
10,0
The day I walked through the door of Nicolas Bernardé's shop, it was pure delight.
First, the aromas and the sight:
Chocolate, cakes, macarons, madeleines, jams...
Everything is delicious.
Nicolas Bernardé is a passionate craftsman,
A maker of delicacies that he creates with his team.
His exacting standards have made me a regular.
Go, go, without hesitation!
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philippe toubiana
.
08 mai 2026
10,0
A wonderful experience!
The pastry class was enjoyable, interesting, and well-organized. The chef was very kind, patient, and passionate. I learned new techniques while having a great time.
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Sha Xiao
.
28 avril 2026
10,0
Today, as every week, Saturday's cake
was excellent.
It's always a pleasure to discover the chef's creations
which justify his awards as Best Pastry Chef and Chef of the World.
The combination of vanilla, mint, and lemon was a real treat.
I'm looking forward to next week. I appreciate
this formula of a different cake
each week.
Thank you, Chef.
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Philippe Roynel
.
25 avril 2026
10,0
The welcome was mediocre; a few more smiles would have been much appreciated.
The Easter cake didn't contain any treats in the egg as described. Disappointing.
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Valery
.
05 avril 2026
6,0
Excellent service, high-quality chocolates, reasonable prices
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Pascal DAUTHUILLE
.
03 avril 2026
10,0
The cakes are delicious. The chocolates are incredible, but it's such a shame that the people serving us are so unpleasant and unfriendly. It would be good if they could improve in this area, because it doesn't make us want to come back despite your excellent products.
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Why not 5 stars? Because as good as the creations are, when you spend over €100 and are charged for two small bags at 20 cents each, it's downright anti-business! And especially when they realize the customer isn't happy, they don't offer even a small compensation (even a fried fish would have done the trick!!). In short, first and last visit, which is a real shame because the food is very good, but they really need to take a customer service course!!!
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Oli 92
.
01 avril 2026
6,0
For the past two years that we've been at the GC, we've had the undisguised pleasure of tasting and offering the pastries made by Nicolas Bernardé. We receive nothing but compliments every time we bring his dessert. It's beautiful, it's delicious, it's executed with talent.
A true team passionate about quality products—it's a joy to see, and to taste!
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Jack Alony
.
09 mars 2026
10,0
The quality is more than adequate, but it's a shame the service was cold. It's a pity they don't offer a chocolate sample after purchase and that the bag costs extra!
This somewhat spoils the experience, considering the quality of the products.
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Brock Lesnar
.
15 février 2026
8,0
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