Excellent pastry chef, I highly recommend him, and the staff are very friendly.
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Laurent Hourdin
.
13 juin 2026
10,0
Very warm welcome and excellent pastries
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We've been customers since you opened, and we've certainly been surprised and delighted by the flavors of your cakes and pastries, but the raspberry/pistachio cake was incredible—the combination of flavors was a real treat! You spoiled me for Mother's Day. We also ordered the strawberry cake. Were we being reasonable? Thank you again, and thank you to your team. Nicole and Charley
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Nicole Zerbib
.
01 juin 2026
10,0
Friendly welcome, the products on offer are good. Go there without hesitation for macarons, chocolate bars or their cakes
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Brigitte George D
.
29 mai 2026
8,0
It was lovely, but rather odd to be asked if I wanted a bag for my cake. You understand, we're not going to walk around with a large cake in our hands outside... Hygienically, it's simply not acceptable. I felt uncomfortable, so please don't do that again with your customers, especially since my husband has been buying cakes from you for six years; this was the first time I came myself. Thank you.
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I participated in the "St-Honoré" pastry workshop. It was a delightful and wonderful experience, full of enriching moments, with a truly great man, Nicolas Bernardé, who loves to share his knowledge and teach. And, of course, there was a tasting at the end of the workshop 😉 Thank you for this delicious experience. 🙏
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LEVERT Martine
.
13 mai 2026
10,0
The day I walked through the door of Nicolas Bernardé's shop, it was pure delight.
First, the aromas and the sight:
Chocolate, cakes, macarons, madeleines, jams...
Everything is delicious.
Nicolas Bernardé is a passionate craftsman,
A maker of delicacies that he creates with his team.
His exacting standards have made me a regular.
Go, go, without hesitation!
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philippe toubiana
.
08 mai 2026
10,0
A wonderful experience!
The pastry class was enjoyable, interesting, and well-organized. The chef was very kind, patient, and passionate. I learned new techniques while having a great time.
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Sha Xiao
.
28 avril 2026
10,0
Today, as every week, Saturday's cake
was excellent.
It's always a pleasure to discover the chef's creations
which justify his awards as Best Pastry Chef and Chef of the World.
The combination of vanilla, mint, and lemon was a real treat.
I'm looking forward to next week. I appreciate
this formula of a different cake
each week.
Thank you, Chef.
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Philippe Roynel
.
25 avril 2026
10,0
The welcome was mediocre; a few more smiles would have been much appreciated.
The Easter cake didn't contain any treats in the egg as described. Disappointing.
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Valery
.
05 avril 2026
6,0
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