Paulette sur Issy-Les-Moulineaux

Cold reception. Place frequented at lunchtime by mainly business customers in the area. It makes up for it with the quality of the dishes and the arrangement of the tables. There is space.

Excellent, top service, kind to customers, the food is good, the setting is magnificent, the atmosphere impeccable. A screen is there to show you old black and white Chaplin films. I highly recommend going there, you will not be disappointed. I've been a customer since the opening and honestly I haven't found anything better in the area.

Alright. The dishes are well presented, with taste The setting is warm and the team is very pleasant.

Second time and still not disappointed, Great welcome and service, perfect, nothing to complain about, nice decor can be a little noisy on the interior terrace side. Be careful with the bill which can quickly climb. I would definitely come back.

Food was good, staff were helpful and explained what they were out of at the beginning. Kids food came out really quickly. And the kids loved it the little burgers were nice.

Neat decor and atmosphere. Very pleasant service. Quality French cuisine.

I had an excellent time both in terms of the quality of the service and the cuisine.

I dined at Paulette Restaurant and was thoroughly impressed. The ambiance was warm and inviting, perfect for a cozy meal. The menu featured a creative selection of dishes, and each plate was beautifully presented. I particularly enjoyed the seasonal risotto, which was rich and flavorful. The staff were attentive without being intrusive, enhancing the overall experience. I highly recommend Paulette for anyone looking to enjoy a fantastic dining experience!

Very good French cuisine. The setting is pleasant, I would happily return there with clients, colleagues, friends or lovers.

Restaurant a la décoration très hype, moderne, diffusion de matchs ou evenements sportifs sur écran géant. Terrasse sympa, vue sur un carrefour d'Issy. La carte est modeste et dans la lignée des restaus du même acabit en région parisienne. Steak tartare, ribs de porc, mi cuit de thon rouge, magret de canard... Dressé dans de belles assiettes, dans un vaisselier contemporains, les plats sans bons sans traduire une audace ou un parti pris du chef. Je crois que le restaurant fait partie d'une chaîne, ceci explique cela. Comptez 40 euros pour plat dessert et apéro.