Philippe Rigollot sur Annecy

Lovely Patisserie with incredibly helpful and kind staff. Exceptional professionalism and were very ready to provide suggestions. There is indoor and outdoor seating. Outdoor seating is in a courtyard that was very quaint when we visited. The food was absolutely delicious, as would be expected by a MOF. Not too sweet, well balanced, with a focus on the main fruit instead of some other gimmick. The food looks amazing and tastes amazing. Highly recommend visiting this place.

Excellent product, ice cream made right in front of you, unheard of, true craftsmanship, bravo! A wonderful discovery

The lemon tartlet is something special, the lemon cream is reminiscent of a Sicilian granita.

Insanely good! Cafe au Lait and cake - a must-try 🤌

An incredible culinary experience awaits you at one of Philippe Rigollot's pastry creations in Annecy! (MOF 2027 and World's Best Chocolatier 2005) Worth the trip, a detour indeed!!!

Delicious pastries. After several years of buying cakes and pastries there, I'm always delighted to go back.

Unable to order online for pickup, I called the shop where a very pleasant woman was able to assist me. I was able to collect my order at the end of the day, and the Caracas cake delighted everyone's taste buds.

Always excellent pastries, a must-visit whenever I come to Annecy from Paris!!

Of the few places we tried in annecy, this spot had the best croissant and apple turnover (chausson aux pommes). Flaky, fresh, and delicious!

Just wow! Okay where do I start, I don’t usually write many reviews but this place was too good I feel obligated to share my experience. So I paid I think €35 euros for 5 cakes, they were the chocolate with raspberry, strawberry tart, lemon meringue, passion fruit with coconut, and passion fruit with raspberry. These were the best pastries I’ve ever had, I consider myself a sweet tooth and I’ve tried many bakeries and pastries (mostly in California) and this place is who they should copy. Ever pastry I had was the best of its kind I’ve ever tried except the lemon meringue (still very good) and raspberry passion fruit (also still great). The flavors, the textures, it all works so well together. I would recommend this to anyone visiting Annecy, my gosh so good! Even the croissants I got were also very very good, top 3 I’ve had. To the owner/baker, you are very skilled and don’t change anything you are doing, I could sit here and write about each pastry and what made each one so good but my review is already too long, my taste buds are still saying thank you. 🙏 (cakes got a bit smashed in box before I ate them)