Pizzaiola sur Saint-Cergues

6,7

Basé sur 604 avis trouvés sur 3 webs


tendance

4
De 5
à Saint-Cergues
1
De 1
de cuisine Pâtes e Pizza à Saint-Cergues

Les clients commentent vos plats de...

pizza salade pates tiramisu passer tomate simple

Note et avis

A must-try! 🍕 The takeaway pizzas are simply excellent: the dough is perfect, the ingredients are fresh, plentiful, and high quality. The service is always warm. You can go there without hesitation; every takeaway order is flawless! The tables in the restaurant are also very pleasant, but we've never eaten there.
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18 juillet 2026
10,0
Very nice place. Impeccable service and delicious food.
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11 juillet 2026
10,0
The pizzas are very good and the waiter Loic is very welcoming, really nothing more to say
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10 juillet 2026
8,0
Fantastic pizzeria! Wonderful friendly staff, and excellent food too! 😍 Could not wait to come back after my first visit a week ago. I apologise for my terrible grasp on the French language 🤦🏼‍♂️... You guys handle idiots like me very well 🥰
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30 juin 2026
10,0
Excellent service thanks to a very friendly waiter (PS: thank you for the "special" 2 half/half dishes)
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29 juin 2026
8,0
The food is excellent and the atmosphere is great. I highly recommend this place, and especially the fantastic team.
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06 juin 2026
10,0
We came as neighbors, staying at a nearby B&B. We received a very warm welcome and thoroughly enjoyed everything from start to finish. The meal was delicious and reasonably priced. The waitress was efficient and had a great sense of humor. We'll definitely be back.
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02 juin 2026
10,0
A wonderful experience, we will be back.
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29 mai 2026
8,0
The menu is simple, but that's what makes the fresh produce so high quality. The service atmosphere is fantastic, thanks to Loic's enthusiasm.
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28 mai 2026
10,0
Definitely the best pizzas I've had in the area. 👍
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15 mai 2026
10,0

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01/06/2026: What can I say? An exceptional moment with a passionate chef and a very friendly assistant. An experience I would gladly repeat. This meal is an ode to culinary travel and an adventure recounted by the chef. A multitude of anecdotes make this meal a truly special moment. The experience is a must if you have the desire and the patience. The only downside of the evening was the car breaking down in the parking lot, but the chef's good humor ensured we had a wonderful time.
03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.

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