Pizzaiola sur Saint-Cergues

6,8

Basé sur 591 avis trouvés sur 3 webs


tendance

4
De 5
à Saint-Cergues
1
De 1
de cuisine Pâtes e Pizza à Saint-Cergues

Les clients commentent vos plats de...

pizza salade pates tiramisu passer tomate simple

Note et avis

Definitely the best pizzas I've had in the area. 👍
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15 mai 2026
10,0
Perfect delivery, pizza was piping hot and tasted great, 10/10
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13 avril 2026
10,0
The Baltic salad was beautifully presented. The calzone pizza was very good. Friendly service. We'll be coming back often. ;)
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11 avril 2026
10,0
Great atmosphere, the team are very kind, helpful and smiling, and the pizzas are very good, I recommend it 👍🏻
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05 avril 2026
10,0
Very good and the waiter was extremely kind.
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28 mars 2026
10,0
Great experience, very friendly server
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13 février 2026
10,0
Very welcoming and friendly staff. Delicious pasta and salads
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07 février 2026
10,0
A very good experience at this establishment. The friendliness of the staff and the variety of the menu lead me to recommend this restaurant. The pizzas are generously topped with quality ingredients. The main courses are also well-prepared, and the desserts, especially the tiramisu, are delicious. It's advisable to make a reservation. A truly delightful lunch!
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06 février 2026
8,0
A wonderful experience! We received a warm welcome from the manager, who took excellent care of us from the moment we arrived. The waiter was also very attentive, professional, and friendly. Impeccable service that made the experience even more enjoyable. I highly recommend this place!
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03 février 2026
10,0
Wow! 🌞 What a pleasant surprise! Excellent service, great value for money. Well done!
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10 janvier 2026
10,0

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L'Evenement Gourmand

01/06/2026: What can I say? An exceptional moment with a passionate chef and a very friendly assistant. An experience I would gladly repeat. This meal is an ode to culinary travel and an adventure recounted by the chef. A multitude of anecdotes make this meal a truly special moment. The experience is a must if you have the desire and the patience. The only downside of the evening was the car breaking down in the parking lot, but the chef's good humor ensured we had a wonderful time.
03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.

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