Pizzeria Casanova sur Le Grand-Bornand

23/03/2026: Perfect mountain ambience, with a great vibe. I had the most delicious parmigiana - creamy aubergine cooked to perfection, followed by the dessert special - pear and choc tart, crispiest, shortest pastry, yum. My companion had the entrecôte, cooked bleu, and the pistachio choux, all sublime. Great service and atmosphere - a must visit!

17/03/2026: I'm not giving it 5 stars because we had a problem with a waitress at the bar (specifically, an English woman wearing a beanie). She was apparently with her friends who were on vacation. They were playing darts but had been throwing for at least 30 minutes without paying (so it was pointless). We politely asked her to give us a table so we could play a game, but she refused. We had to be very insistent, at least 10 minutes. Shameful for someone who claims to be a professional; she was disdainful and impolite and shouldn't be interacting with customers. Otherwise, I highly recommend this place. The staff is very pleasant, truly excellent, thank you for everything. We ate at the bar and in the restaurant. The atmosphere was perfect. In the restaurant, pizza, tartiflette, duck breast—everything was really delicious, made with fresh ingredients. Thank you for these great moments! 👌