Pokawa Ajaccio sur Ajaccio

01/08/2026: An excellent restaurant with creative and refined cuisine of the highest standard. Every dish was perfectly balanced in flavor and presented with meticulous attention to detail – true haute cuisine. The wine pairings were perfectly matched to the menu and wonderfully complemented the culinary experience. Highly recommended for anyone who appreciates exceptional food. We will definitely be back!

31/07/2026: A very offhand service that seems tourist hardened but not mean-spirited. We chose the smaller menu. It started with a slice of what we were told was “raw fish” that was snapper-like, accompanied by a tiny bit of pickled baby vegetables that were insufficient to mask the fish’s lack of freshness. The next course turned out to be a “wagyu pastrami” which was a salty, lean slice of beef with a pleasant flavor accompanied by coleslaw and Russian dressing. The lamb was a real waste of a gorgeous LITTLE ( perhaps 60 gr) piece of young lamb souris drowned under a pile-on of far too many flavors which ended up a gloppy muddle. Overall, it was not a joyful meal and the faces of the other diners indicated that we were not alone.