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Restaurants
Corse-Du-Sud
Ajaccio
A Nepita

A Nepita sur Ajaccio

4 Rue San Lazaro Ajaccio
+33 6 12 77 13 24
8,6

Basé sur 1 203 avis trouvés sur 4 webs

tendance

8
De 274
à Ajaccio
5
De 97
de cuisine Française à Ajaccio

Les clients commentent vos plats de...

parfait simple veau risotto poulpe poisson filet ravioli carpaccio citron beau souffle unique foie passer
Française
Ajaccio

Note et avis

Avis Note
L'Internaute 31 8
TripAdvisor 711 9
Avis Note
Google 556 9.6
Dismoiou 2 8
Sophisticated flavors and expertly crafted textures Wonderful tastes 🤩 Very pleasant and efficient service Impeccably clean The dining room is not very intimate, mainly due to the very high ceiling
Plus de commentaires
dans Google
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26 avril 2026
8,0
Small menu, but very, very good
Plus de commentaires
dans Google
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21 avril 2026
10,0
Hello. We had a very pleasant time at this restaurant, which is a real treat. We will definitely come back to introduce it to our friends and we recommend it without hesitation.
Plus de commentaires
dans Google
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16 avril 2026
10,0
A moment of pleasure in a place that is a must-see when we come down from Bastia!
Plus de commentaires
dans Google
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14 avril 2026
10,0
The octopus was simply sublime, as was the purée. The green asparagus was enhanced by an exceptionally smooth hollandaise sauce.
Plus de commentaires
dans Google
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12 avril 2026
10,0
The simplicity of the place, a simple menu focused on truly homemade food. I came 10 years ago and the pleasure is still there.
Plus de commentaires
dans Google
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22 mars 2026
10,0
We had a magical time at A Nepita. Everything was simply perfect, from start to finish. For lunch, the value for money is truly unbeatable, especially with such beautifully prepared seasonal ingredients. We absolutely loved the starter: crab ravioli with a divine lobster bisque. The fish of the day was cooked to perfection, flavorful, with impeccable vegetables. We paired it with a glass of Sant Armettu, which was a perfect match. And to finish on a high note: a Snickers-style brownie—a delight! Beyond the food, we loved the waitress's kindness and the opportunity to chat with the chef. It's this kind of attention that makes all the difference. In short, flawless. We'll definitely be back!
Plus de commentaires
dans Google
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22 mars 2026
10,0
The place is as lovely as ever, as are the staff and the chef. A very enjoyable time and a very good meal. Thank you.
Plus de commentaires
dans Google
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16 mars 2026
10,0
Excellent place: very good food, a pleasant welcome, highly recommended.
Plus de commentaires
dans Google
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07 mars 2026
8,0
A pleasant, intimate setting. Tastefully decorated. The menu is excellent. The ingredients are fresh and expertly prepared. The price might be a bit high for some budgets, but it's justified by the quality we experienced. Both the service and the food were superb.
Plus de commentaires
dans Google
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06 mars 2026
10,0

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11/04/2026: We tried, or rather savored, the "Awakening of the Senses" menu. A must-try! We were completely captivated by the chef's excellent cuisine. Thank you for this wonderful experience.
11/04/2026: Last night, I experienced much more than just dinner: a suspended moment in time. At Le Petit Restaurant, everything seems simple… until the first bite. And then, silence falls. Just pure, precise, undeniable pleasure. You can feel the hand of a man who has worked in some of the finest establishments, but who has chosen something else here: the absolute sincerity of the ingredients. Mr. Vincent Boucher doesn't cook, he tells stories. Talk to him about wines, about Corsica, about his producers… and you'll see a rare light. The light of true enthusiasts, of those who know and respect. Each dish is perfect. Each pairing is deliberate. Nothing is showy, everything is mastered. A vibrant, rooted, subtle, and almost intimate cuisine. It's a trattoria, yes… but with the soul of a Michelin star. A star that the guide hasn't yet bestowed, but that you feel at every moment. A magical place! A little message for the Michelin Guide: Go and take a closer look at this place. Philippe OWCA

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