Refined cuisine, executed with finesse and research, attentive service, a must-visit in Ajaccio for gourmets!
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CHENILLOT Arlette
.
05 août 2026
10,0
Thoroughly enjoyed our visit, Warm and friendly welcome when we arrived, option to sit inside or out, Atmosphere inside was relaxed and very comfortable . Nothing was to much trouble during our visit, from the menu we selected the ravioli and courgette flowers filled with crab, leek fondue and lobster bisque accompanied with plenty of fresh bread, Veal fillet, seasonal vegetables, potatoes and a wonderful sauce.
Cocktails, wines and drinks are reasonably priced with a good selection
Fantastic last night holiday dinner, highly recommend.
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David Morris
.
03 août 2026
10,0
We know the A Nepita restaurant well. Yesterday, we once again had a very pleasant dining experience. All the dishes were excellent, with a wide range of well-balanced flavors that delighted us. The friendly service added to the enjoyment of the food. Thank you for this lovely experience; we will be back.
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Jean Francois Chedmail
.
02 août 2026
10,0
Excellent food. Very pleasant welcome.
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Christophe Bouvier
.
02 août 2026
10,0
The food was exquisite, the servers were attentive when needed, discreet, and competent. A few adjustments to their attire would be appreciated to better reflect the presentation and quality of the dishes. For example, they could replace t-shirts with polo shirts or linen shirts (for greater comfort in the heat) and sneakers with less sporty shoes. A smart-casual outfit would be more appropriate. Finally, the upstairs windows could use a cleaning ;-) But honestly, the food and service were top-notch and a real treat! Well done to the team! We will definitely return and recommend it.
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Aurélie Gaggini
.
02 août 2026
8,0
A delight, exquisite cuisine, a truly excellent restaurant!
Original dishes! Wasabi ice cream! With carpaccio, I highly recommend it!
Even the dessert is fantastic!
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Lionel Belouard
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30 juillet 2026
10,0
local and delicious, smiling and good service, and one of the most tender octopus I've ever tasted.
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Peter Vergo
.
30 juillet 2026
10,0
Phenomenal dinner, fantastic service.
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James Steendam
.
28 juillet 2026
10,0
A huge thank you to the Chef and his team for a wonderful time! We thoroughly enjoyed ourselves, as we do every year. Keep putting your heart into your talent and using high-quality Corsican products! 🥰👌🙏
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Julie Goidin
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26 juillet 2026
10,0
Always so nice, always excellent, no matter the dishes 😉 well done!
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Frédéric KEYIO H
.
23 juillet 2026
10,0
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