Port Garavan sur Menton

I celebrated my husband's birthday on Saturday, February 21, 2026, at noon. They prepared everything for me. I had brought decorations. The table was set exactly as I had requested. The staff were very kind. Everything was excellent. Congratulations to the team! I highly recommend them!

Very disappointed compared to last summer. Prices have gone up, and the portions are smaller. However, the fish is still fresh and tasty, and the welcome is warm and the service is very good. It's a real shame...

We've been customers for a few years, and I must say that every time we're amazed by the deliciousness and elegance of the dishes! The fish and all the ingredients are incredibly fresh and of a quality rarely found. There's also a wide selection of vegan dishes! Compliments to the chef and his team! The dining room staff is highly trained; they're extremely kind, patient, and attentive to every little detail! Small gestures that make all the difference!

Fine cuisine, well served in a pleasant setting...

A very pleasant place. Welcoming staff. Quality ingredients. The grilled sea bass for two was simply excellent.

Love, love, love Restaurant Port Garavan. The exceptional seafood dishes and superb service have made every visit special. Warmer days and night they have a lovely outdoor patio and parking is free. Arrive early, take a stroll along the harbor. I have visited this restaurant several times for lunch and dinner and have never been disappointed. Cheers!

Nice atmosphere, Service ok, Unfortunately, I didn't like the risotto at all (it wasn't freshly prepared either, as it was on my table within 10 minutes).

A warm place where you feel right at home. The staff is attentive, always friendly and courteous. The cuisine is excellent, full of flavor and generosity. We celebrated our wedding there as well as the baptism of one of our daughters, and we will continue to return with great pleasure! A big thank you to the entire Port Garavan team! Mr. and Mrs. Battista

Impeccable food and service. It's a shame that we were greeted by an unpleasant smell of sulfur.

Ten, 10. A film starring Bo Derek, 1979, directed by Blake Edwards. A "10" for this Menton restaurant. Very elegant setting. Marina style. We're on the quayside of the new Port de Garavan in Menton. White is the dominant color. The furnishings and decor are flawless. A distinguished clientele, discreet conversations, and no one smokes, even on the terrace overlooking the harbor docks. No vehicles: this is an area reserved for yachtsmen. Facing east, last night was a full September moon. Reservations were made, and we were immediately escorted to the table. With elegance and kindness. A welcome aperitif: a balanced Campari Orange, always with its well-known personality. Drink selection: a Medoc (in a bucket, because yes, it's still hot in Menton, even in the evening). Two of us chose a Hendrix Gin and Tonic. It's there. In glasses that alone are worth an aperitif. Croakers. Serve in a feast of flavors. Garnish with a stuffed zucchini flower. Dessert: Nougat and, if I remember correctly, Summer Tiramiù. A barrel-aged grappa. Perfect evening. October 11th. My birthday is in a week. Dinner on the terrace tonight. Recommended dish: Grilled Schedophilus ovalis (purple centrifera) Excellent recommendation, a full-flavored, light fish. Cooked to perfection. It's a great start to the celebrations.