Lunch today
Everything was perfect
Simple but excellent cuisine
Simple and efficient service
A very pleasant experience
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Carole Legrand
.
06 juin 2026
10,0
The Flemish carbonnade was too sweet for me.
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Benoit Filippetto
.
06 juin 2026
10,0
Very good little restaurant... it's a shame the owner is lost with his accounts and overwhelmed... he reprimands his staff for bothering the customers...
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catherine vandekerkove
.
01 juin 2026
6,0
A delightful surprise this weekend. Intimate, with very professional, simple, and incredibly friendly service. The food is a true delight for the taste buds; in short, a wonderful and convivial experience that will stay with us for a long time.
A big hello to the two waitresses from some locals passing through Fréjus...
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Medhy Belhadji
.
26 mai 2026
10,0
A truly excellent experience at Potin de Casserole! The Welsh rarebit was simply incredible: generous, incredibly delicious, perfectly browned with flavorful cheese and top-notch fries. You can taste the quality of the ingredients and the skill in the kitchen. The atmosphere is warm and welcoming, and the service is quick and very friendly. Clearly one of the best Welsh rarebits I've had in the area. I wholeheartedly recommend this place and will definitely be back!
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Luis Piquet
.
15 mai 2026
10,0
Beautiful setting and good value for money, would do it again
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Noella Marchandeau
.
12 avril 2026
8,0
The dishes were delicious and expertly prepared, served by a particularly pleasant and energetic team of young people.
However, the service was far too rushed. The rapid succession of courses didn't allow us time to savor the experience, creating a regrettable impression of haste. A more relaxed pace would have allowed us to better appreciate the quality of the food.
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Gontran Vandenberghe
.
27 mars 2026
8,0
The meal was very good. We had booked for Sunday lunch. The service was very friendly. The only downside was that only the à la carte dishes were available. I would have liked to try the miner's dish on the menu. All the ingredients are fresh and the dishes are homemade. Next time I'll ask about the menu options by calling ahead.
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Virginie
.
15 mars 2026
8,0
Arrived at 12:30 PM. Limited menu, baked eggs for starters or charcuterie boards. No bone marrow, no Maroilles brioche.
No Karmelitt beer.
Bavette steak with an inedible portion.
Excellent roasted Camembert. Well-cooked fries.
Friendly welcome; the waitress was sorry about these issues.
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Cécile Detève
.
15 mars 2026
6,0
Great place to eat, warm decor, very good food, and we were served by a very professional, friendly, and helpful waitress (Adeline). It makes you want to come back. 👍
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Uni Verre
.
28 février 2026
10,0
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