Regal sur Montpellier

05/11/2026: It was a very rainy day; in fact, there was a thunderstorm and a lot of rain. We were sleeping near the neighborhood, just looking on Google for somewhere to eat. We arrived running with our umbrellas soaked and our sneakers too. We greeted her in Spanish with a "hola." When she saw we spoke Spanish, she translated her menu with AI and showed it to me on my phone. We ordered calamari as an appetizer, salmon with vegetables and rice (my husband), and I ordered the butcher's cut of meat, a piece like flank steak. I asked for it well-done; it was pink, but for them, that's well-done. It tasted great. I accompanied it with pasta with red sauce and a salad that, finally, after more than a month without eating corn, had some on the cob. It tasted heavenly. I loved the care they took to make sure we understood what we were ordering in Spanish. I finished with a coffee and a very tasty apple pie. We were alone, I think because of the rain, but the music was very good and at a reasonable volume for conversation. I would definitely go back.

11/06/2026: Excellent brasserie, very good value for money, we will come back.