Everything was perfect. And we are demanding.... very good cuisine, beautifully presented dishes, very affordable wine prices. I recommend the excellent fish dish “la Bidouille du chef” for €19.
Very good value for money for the entire meal.
99€ for two people sangria starter main course dessert wine coffee...
Thanks to the dynamism of the waitress and her colleague.
Daniel Bureau known as Taxus. Bayonne
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Daniel “Taxus” Bureau
.
31 mars 2024
10,0
Warm welcome, smiling staff. From the choice to the menu and à la carte. Copious plate and quality products. Fair price.
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Jean-Luc ALBERT
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31 mars 2024
8,0
The dishes are elaborate, homemade and generous. It's very good value for money.
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Adrien R
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31 mars 2024
10,0
We found the place by chance, the food was very good, the waitress was very attentive and the place was very charming.
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katia
.
29 mars 2024
10,0
We were passing through the Basque Country for a few days, and we ate there twice, it was very good and full of flavors, I recommend the “bidouille du jour”, the chef’s surprise dish (based on fish) ! All for a very reasonable budget.
We will come back to it on future visits, for sure.
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Edouard “Edouard A” Amond
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29 mars 2024
10,0
Warm atmosphere, friendly welcome, decoration of the room made with taste and custom of the rural world of the region. In all respects flawless... The boss is the chef and he has mastered the culinary art like no other. I can only say... 'bravo'...
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René Maynard
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24 mars 2024
10,0
Great restaurant, a well-stocked menu, quality dishes. Better to book and arrive early. The only downside is the parking spaces.
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christophe curbet
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23 mars 2024
10,0
Excellent restaurant, warm atmosphere, top waitress, and succulent cuisine, super well presented at very reasonable prices and a bonus point for the very delicious homemade coffee.
I highly recommend
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Nicolas Lallemand
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16 mars 2024
10,0
Restaurant at the top!! excellent!! Well done chef!! Super very warm service!!
THANKS
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Mathilde Aldalurra
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15 mars 2024
10,0
Everything is excellent.
Meat, fish, desserts.
All with an innovative and gastronomic touch.
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Stephane Le Mauf
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11 mars 2024
10,0
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