Relais Saint Louis (Restaurant) sur Belleme

An evening at the restaurant: . The setting is quite successful with a modern room and a beautiful fireplace. . The service is approximate: the waiter did not know the composition of the dishes, he presented us with the menu of signature dishes then went to find out when we asked which ones were available and at what price? Well none. - a 3-course meal for 29 euros with a very good lamb shank served in a deep plate with an improbable assortment as accompaniments: vegetable gardener and spaghetti (yes yes) and salad (which suddenly took a hit hot). Everything was bathed in the lamb sauce. The asparagus starter was made from rather strange mousselines. The boy couldn't explain the concept to us. In short, rather expensive for a cuisine that seemed approximate to us. Maybe we had a bad day...

Welcome, service, meals, nothing to say, everything was very good and plentiful. I recommend 😊

A very well located hotel restaurant. The dishes are good and varied. The rooms are a bit old but comfortable. Don't hesitate to stop there

Un peu cher pour les prestations Il faudrait revoir les fenêtres car l'isolation phonique et thermique est quasi inexistante À revoir la propreté de la salle de bains Il y a un fort potentiel de cette bâtisse

J’ai adoré ma chambre tout confort avec le cachet de l’ancien, et j’ai eu une expérience délicieuse au restaurant de l’hôtel. Un chef prometteur qui propose des produits locaux et frais, dans un cadre simple et authentique. Tout ce que j’aime.

Excellent déjeuner, prix correct au vu du service et des plats proposés.

Le restaurant est excellent. Les plats bio pour la plupart sont raffinés et très créatifs. Le service est impeccable.