Restaurant beaune Le Fleury sur Beaune

Lovely food but that is all. The young staff were fantastic but the old man was miserable and unwelcoming. 34oc and they didn’t even have their air conditioning turned on. Children are not catered for, they have to order an adult meal.

Delicious French food, nice and attentive staff, good place to eat and spend time together. Best recommendations!

Fantastic meal that filled the whole family. Lovely wine that matched the food, and very nice and friendly staff that made our experience better. Great stop in Beaune, highly recommended if you want to have traditional food in a large portion while enjoying a nice glass of wine

We came to have lunch, very improvised since we are on a road trip. The food was delicious, big portions. We sat outside at the terrance, it was fantastic.

The meal was delicious, both visually and in terms of taste. We thoroughly enjoyed it. However, the experience was spoiled by the rudeness of the owner and the waitress. We felt like we were intruding. It's a shame, we certainly won't be returning despite the quality of the food...

A family-run establishment with taste and heart, a rare find indeed. The chef is a master of his craft and will delight your palate with gourmet classics (such as the succulent chicken supreme Gaston Gérard), all perfectly executed and executed with precision. Special mention goes to the desserts, which are culinary signatures in their own right (exquisite floating island with blackcurrant crème anglaise, delightful poached pear in red wine and spices). And since a true establishment isn't just about what's on the plate, but also the tradition of hospitality it shares with its guests, one can only appreciate and commend the quality of the welcome and service. The words kindness, conviviality, and generosity take on their full meaning in the dining room. A truly wonderful place!

We stumbled upon this place and had lunch outside; it was lovely. There were three of us, and we ordered a main course and dessert. We had two trios of tomato, mozzarella, nectarine, and prosciutto. Frankly, the presentation was magnificent and the food was delicious. The third course was the filet mignon, which was equally delicious. For dessert, we had a nougat glacé, which was good but had a lot of praline and not enough candied fruit. It was still very tasty and beautifully presented. Now, we come to the two fresh fruit salads. A huge disappointment! They were tasteless and uninteresting; they might have been almost better without the syrup. I think they should have used a more robust syrup, perhaps infused with mint or something else, but for a restaurant with a Master Restaurateur designation, it's simply not up to standard. Three stars overall because of the very, very disappointing dessert.

Thank you for the lovely lunch and your warm welcome.

Well located, well presented, quiet, what else?

Despite our limitations and allergies, the staff were very kind in guiding us, and the kitchen staff was excellent at modifying the dishes to suit us without compromising their deliciousness! Thank you all 🙏🏻👏🏻